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Forget about classic boiled eggs that often fall apart. This simple trick will show you how to prepare eggs in an unconventional way and with even better taste! Try this method, which guarantees perfect flavor and a firm texture.
Why try this trick?
Many people avoid ordinary boiled eggs because their preparation isn’t always ideal. Eggs often fall apart when peeling or lose flavor. This method will provide you with:
- a perfect texture without cracking
- a more pronounced flavor
- simple preparation that anyone can master
How to do it?
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What you’ll need:
- Fresh eggs (quantity as needed)
- A pot of water
- Plastic wrap
- A little oil or butter
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Preparation steps:
- Take the plastic wrap, cut it into squares and lightly grease it with oil or butter.
- Crack an egg into the center of the wrap, carefully close it so the egg stays inside, and tie it into a knot.
- Prepare a pot of hot water and place the tied parcels into it. Let the eggs „cook“ in the wrap for approximately 6–8 minutes, depending on how firm you want the yolk.
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Done!
- Remove the eggs from the water, carefully remove the wrap, and serve. The result? Perfectly shaped eggs with a delicious taste!
Why does this method work?
Thanks to cooking in the wrap, the eggs cook perfectly and retain a beautiful shape and flavor. In addition, you don’t have to worry about the unpleasant peeling of shells.
Share with friends!
Try this brilliant trick today and see how simple and tasty unconventionally prepared eggs can be. And don’t forget to share this tip with your friends – you’ll surely make them happy!
