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Baked potatoes in foil are known to almost everyone. They are fragrant, crispy, easy to prepare and can be a great treat served with various kinds of sauces or dips. How to prepare such potatoes and which seasoning will be best for them? We reveal that in the following recipe.
An important ingredient here is garlic
If you want to make new potatoes in foil, you must prepare:
- 5 tablespoons of olive oil
- 2 teaspoons of salt
- 3–4 cloves of garlic
- 2 sprigs of thyme
- 0.5 teaspoon of dried rosemary
How to roast such potatoes? Simply wash the potatoes and clean them thoroughly. Do not peel them, because otherwise the baked potatoes will lose their charm. In a bowl prepare the olive oil, salt, pepper, rosemary, garlic and the sprigs of thyme. Pour this mixture over the potatoes, put them on foil, wrap carefully, place on a baking tray and bake at 180 degrees for about 50 minutes. Then make a hole in the foil and leave them in the oven for another ten minutes, until the skin becomes grainy. That way you will know the potatoes are done.
Potatoes were once prepared in the fire
Surely you know it, potatoes straight from the fire were a delicacy that was part of almost every campfire. Prepared this way in the oven they will be a great side dish, for example to marinated meat, but you can enjoy them on their own just with homemade sauces or dips. In addition, they are ready within an hour and are very tasty.
Potatoes are a very popular side dish used around the world. For example, mashed potatoes are made from them by mixing cooked potatoes with milk and carefully mashing until you get a texture that pairs well with, for example, wine sausage or schnitzels. You can boil or bake potatoes, another option is to fry them as chips. Homemade chips will become a favorite snack not only for an evening TV show. Just cut the potatoes into thick slices and put them in the oven. You can sprinkle them with seasoning to your liking.
