Article content
In a time that promotes a healthy lifestyle, organic foods and eco-farming, monosodium glutamate already looks unsympathetic to many of us at first glance. Food manufacturers have picked up on this trend and highlight “no glutamate”, “no preservatives” on packaging, or they mask glutamate under another name (hydrolyzed vegetable protein) and the consumer does not know what E 621 is.
Do you know what E621 is, also known as monosodium glutamate?
You would certainly be surprised if you found out what you actually eat every day. What you consume through various dubious foods has a terrible impact on your overall health and thus on your body.
Monosodium glutamate E621
is a very common food additive that you will find in almost every food. There is almost no restaurant in the world that would not use this flavor enhancer. It is one of the most dangerous substances and we consume it every day without realizing it!
Monosodium glutamate comes in the form of a white crystalline powder and resembles salt and sugar. It is also possible to find it in liquid form. It has the taste of meat broth and can be added to any food to improve its flavor. Monosodium glutamate and its intake increases cravings for foods, which therefore leads to overeating and obesity.
It works by stimulating brain cells in the same way that drugs do, thus creating a kind of feeling of addiction. It is easily absorbed into the blood and brain, which causes changes in the genes that are responsible for the sense of taste.
We hope you learned something new again. If the article was useful to you, don’t hesitate to share it with your friends, loved ones, or family.
Did you read the article to the end? Did it catch your interest? Then you can reward the editor’s work by liking the article on Facebook or sharing it — thank you.
