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Kidney and gallstones are not acute life‑threatening illnesses, but they can be extremely debilitating and unpleasant. The main cause of their formation is considered to be improper diet.
However, what many people do not even suspect is that a much greater factor apparently plays a role: long‑term poor hydration of the body. Then the concentration of bile and urine increases, thereby facilitating the formation of stones.
Symptoms of kidney and gallstones
Symptoms of kidney stones are often a strong stabbing pain in the back on both sides in the areas where the kidneys are located.
On the other hand, with gallstones it initially feels like a tingling sensation around the right side of the stomach under the ribs.
Later, headaches, a bitter taste in the mouth and nausea may occur.
In cases of severe blockage of the bile ducts, so‑called gallbladder attacks, severe pain and vomiting may occur.
Natural remedy to flush out stones
Recently we wrote on our site about a method of a Chinese doctor for flushing out gallstones.
It is indeed an effective and quick, but at the same time somewhat drastic method.
If you are looking for something milder, today we will reveal another recipe that also has good results, but it needs to be used for a longer period.
Ingredients
For its preparation you will need the following ingredients:
- 50 ml virgin olive oil
- 50 grams of lemon peel
- 50 grams of honey
- 50 grams of chopped parsley root
If you want to prepare a larger or smaller amount of this natural remedy, change the quantities of the ingredients in the given ratio.
Preparation
1. First thoroughly clean the lemon peel in lukewarm water with the addition of baking soda or vinegar.
2. Then cut the lemon peel into smaller pieces and put them into a blender.
3. Add pieces of the cleaned and chopped parsley root and blend them finely.
4. Then add the honey and olive oil to the blender and blend everything again into a smooth paste.
5. Pour the mixture into a glass sealable container and place it in the refrigerator.
This mixture will keep in the fridge for a fairly long time, but try to use it during the week. However, it is better to prepare it in smaller batches 2-3 days in advance so that it is as fresh as possible.
Usage
Every morning take 1 tablespoon of the mixture on an empty stomach. It is good to wash it down with a glass of lukewarm water.
Also try to maintain adequate hydration during the day.
Use it until your problems with kidney or gallstones are reduced or completely eliminated.
Conclusion
This recipe has been verified by many people who suffered from these unpleasant health problems.
Furthermore, it is quite tasty, refreshing and will also improve your overall health.
