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Cancer is the plague of modern times. Even the mention of it stirs horror in us, because we all have a high risk of contracting it.
The latest statistics show that 1 in 2 men and 1 in 3 women will develop cancer at some point during their lives. In addition, the number of oncology patients is constantly increasing.
Who was Johanna Budwig
Johanna Budwig was an exceptional scientist who studied this disease in depth and eventually managed to discover a cure.
Unfortunately, today you will not hear about this preparation in conventional oncology hospitals, because it is not profitable. Neither doctors, nor hospitals, nor pharmaceutical companies can make money from it.
Every day we pay health insurance contributions and sponsor researchers with grants to discover a cure for cancer. However, it still (officially) remains an unattainable myth.
It seems that no drugs, therapies, substances, or drinks are able to cure cancer.
The only hope currently emerging is the use of hemp oil containing cannabinoids such as THC (these are contained only in distilled oils, not pressed ones).
The problem, however, is that cannabis is still banned in many countries and therefore inaccessible.
The main reason cannabis is not used for treatment is the fact that pharmaceutical companies have so far failed to synthesize effective substances from it and patent them so they could profit from them.
The cancer industry today is a huge business. Its annual turnover is estimated at more than 120 billion US dollars. Do not be fooled into thinking that there is no cure for cancer. There is.
Dr. Budwig’s discovery
Dr. Johanna Budwig, a German scientist, discovered a cure for cancer as early as 1951. She was nominated for the Nobel Prize six times and held two doctorates – one in medicine and the other in pharmaceutical chemistry.
This brilliant woman also studied physics, psychology, and biochemistry.
As she once said:
I have the answer to cancer, but American doctors do not listen. They come here, observe my methods and are moved. Then they want to make a special deal to go home and make a lot of money. I would not do that; I would then be slandered in every country.
Once the government commissioned her to investigate how to harden liquid fats, that is, to produce margarine.
However, she later discovered that this hydrogenation (hardening) process creates trans fats, which are extremely harmful to human health.
During this research she also discovered her cure for cancer and at the same time for a number of other diseases, such as:
- arthritis
- diabetes
- cardiovascular diseases
- liver disorders
What she discovered was that cancer cells lack something at the molecular level that prevents their maturation into normal cells.
She also found that the red blood cells of cancer patients do not have a fatty layer compared to the red blood cells of healthy people. This, in turn, led to the development of a cancer remedy that has over 90% effectiveness.
She was able to even cure patients in the late stage 4 of the disease after chemotherapy and radiation had failed.
Treatment protocol for cancer according to Dr. Budwig
Her treatment protocol consists of changes in the patient’s diet and nutrition.
The diet must not contain any artificial additives and no animal products, except for white yogurts or cottage cheese. Her remedy is based on mixing these two substances:
- flaxseed oil (cold-pressed)
- cottage cheese or yogurt (yogurt mixes more easily with the oil)
Note: Flaxseed oil must be kept in the refrigerator and in a dark bottle. This protects it from light and oxygen, which could lead to its oxidation and spoilage.
The stated combination provides the necessary nutrition for cells at the molecular level. For cells to be able to utilize the fatty acids from the flaxseed oil, they must be bound to sulfur-containing proteins found in milk.
With this preparation the body can be cured of cancer within 3 months
This ingenious woman wrote 6 books about her work. Her work would have been even more valuable if she had not spent a lot of time suing margarine manufacturers. In addition, the publication of her work was often hindered by court injunctions.
Nevertheless, she managed to leave humanity an immensely valuable legacy that has the potential to save countless human lives!
Cottage cheese (yogurt) and flaxseed oil restore cells
As soon as the sulfur-containing proteins combine with the unsaturated fatty acids from flaxseed oil, a reaction occurs that allows the oil to dissolve in water, penetrate the cells, and thus provide them with energy.
Human cells need energy just as electrical devices need batteries to function. The combination of these two substances ensures that.
Dr. Budwig’s patients thus improved the body’s supply of nutrients and oxygen and were cured of many types of cancer, such as breast cancer, brain cancer, or cancers of the digestive tract (colon, stomach, and the like).
To ensure patients can obtain all the benefits of her treatment, Dr. Budwig developed a list of additional recommendations that should be followed:
- adequate sunlight exposure for vitamin D production and to stimulate healing of body and mind
- drink only clean water
- avoid meat, sugar, and animal fats
- consume food immediately after cooking, do not save leftovers for later
- avoid processed foods
- consume freshly ground flaxseeds (within 15 minutes after grinding)
- eat only fresh fruits and vegetables
- mix cottage cheese (yogurt) and flaxseed oil in a ratio of 2:1 and stir until floating oil is visible
- do not add any other ingredients to the mixture until it is finished
- avoid medications if possible
In the case of cancer, Dr. Budwig recommends consuming 8 tablespoons of flaxseed oil daily, distributed evenly throughout the day for an average person.
The dose can be adjusted by 20% to 30% up or down, depending on your body weight.
For cancer prevention, 1 to 2 tablespoons of flaxseed oil mixed with cottage cheese or yogurt daily are sufficient.
Conclusion
In addition to the above, it should also not be forgotten that cancerous growth can be triggered by environmental toxins, so one should avoid them as much as possible.
This includes genetically modified foods, trans fats and kitchen utensils made of plastic or Teflon.
