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Dandelion differs from all other herbs by its unique ability to cleanse the human body. If you take medications, it is best to consult your doctor before you start using dandelion remedies and teas.
Although dandelion is considered a weed, it is an extremely powerful plant. It is capable of helping the liver, the digestive system and the kidneys. You can add its leaves directly to vegetable salads, however you should always collect them only from clean, more remote locations.
Dandelion contains nutrients that are good for our body. Besides cleansing the body of waste substances and toxins, it also addresses the problem of fluid retention in the body.
Ten green leaves a day – they are free, the effects will pleasantly surprise you
- Dandelion affects the liver very well – fresh hollow stalks consumed raw help with chronic liver inflammation and also with diabetes. While the dandelion is in bloom, diabetics should eat up to ten pieces a day.
- The stalk together with the flower should be washed and slowly chewed. It tastes bitter, is crunchy and juicy. For fatigue, it is said we should eat ten dandelion leaves or stalks every day. The tiredness will dissipate.
- Dandelion is beneficial for gout and rheumatism, and it also supports the spleen. After two to three weeks of treatment with a fresh stalk the most painful symptoms should subside. While dandelion does not cure these diseases, it alleviates the negative symptoms associated with them.
- Dandelion contains inulin, taraxacin, vitamins, the saponin choline, a larger amount of minerals and phytoncides – these are substances that have similar effects to antibiotics.
- Its substances also have a choleretic effect, influence the production of saliva and gastric juice, regulate bowel movements, and have a beneficial effect on metabolism.
- Dandelion improves appetite and digestion.
- It contains vitamin C and a larger amount of minerals that the body needs. It supports detoxification, which is why it is recommended for chronic rheumatic complaints.
- It helps with stomach and gallbladder problems, is used against liver and urinary tract inflammations, against kidney stones and as an anthelmintic. The root, after appropriate preparation, is also used as a coffee substitute.
For blood purification
Dandelion is also suitable for blood purification. Fresh leaves and stems can be used in salads. Dandelion can simply be consumed whole, whether raw or cooked.
- Dandelion affects the liver very well – fresh hollow stalks consumed raw help with chronic liver inflammation and also with diabetes. While the dandelion is in bloom, diabetics should eat up to ten pieces a day.
- The stalk together with the flower should be washed and slowly chewed. It tastes bitter, is crunchy and juicy. For fatigue, it is said we should eat ten dandelion leaves or stalks every day. The tiredness will dissipate.
- Dandelion is beneficial for gout and rheumatism, and it also supports the spleen. After two to three weeks of treatment with a fresh stalk the most painful symptoms should subside. While dandelion does not cure these diseases, it alleviates the negative symptoms associated with them.
- Dandelion contains inulin, taraxacin, vitamins, the saponin choline, a larger amount of minerals and phytoncides – these are substances that have similar effects to antibiotics.
- Its substances also have a choleretic effect, influence the production of saliva and gastric juice, regulate bowel movements, and have a beneficial effect on metabolism.
- Dandelion improves appetite and digestion.
- It contains vitamin C and a larger amount of minerals that the body needs. It supports detoxification, which is why it is recommended for chronic rheumatic complaints.
- It helps with stomach and gallbladder problems, is used against liver and urinary tract inflammations, against kidney stones and as an anthelmintic. The root, after appropriate preparation, is also used as a coffee substitute.
For blood purification
Dandelion is also suitable for blood purification. Fresh leaves and stems can be used in salads. Dandelion can simply be consumed whole, whether raw or cooked.
The best and most delicious way to use dandelion is its leaves in salads. This allows the plant not only to perfectly season your dishes, but also to cleanse the liver, kidneys and intestines.
