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During last summer I did only three such feedings. The result was a really good harvest. The tomato bushes grew, there were no diseases of the plants or fruits, the plants easily withstood heat and any bad weather. The biggest surprise, however, was that the tomatoes ripened and pleased us all through October and November, despite the rains and cool evenings. The final result brought great joy.
we need:
Water – 2.5 – 2.7 l
Instant yeast – 100 g
Sugar – 0.5 cup
method:
Pour 2.5 – 2.7 liters of dechlorinated (distilled) water into a three-liter container. Dissolve the yeast in warm water. Add the dissolved yeast and sugar to the container. Cover with gauze, place in a warm spot and occasionally shake the contents. The solution is ready after fermentation finishes. One cup is diluted in 10 liters of water and each bush is watered with this tonic. As I mentioned, in summer I did only 3 such feedings. After flowering, in the middle of the season and toward the end. We had tomatoes almost until December.
