Article content
Dill is a very useful herb that often grows in our garden without us cultivating it intentionally. This aromatic herb is a powerful natural fighter when it comes to weight problems – because it can speed up the metabolism, help with insomnia, bloating, high blood pressure, gastritis and significantly aids in kidney diseases.
Even some studies state that dill is an effective remedy for headaches.
Besides its health benefits, dill is also very useful in cooking. It can season meat wonderfully and gives dishes a unique flavor. It is also excellent, for example, in the popular dill-thickened sauce.
But how can you make sure dill stays fresh and tasty even after being picked? A simple way to keep it in perfect condition without freezing!
How to keep dill fresh without freezing?
First, thoroughly rinse the dill and then dry it – the herb should not be wet at all.
Wash the containers – glass ones are ideal – and also dry them thoroughly.
Then cut off the coarse stem from the dill and place it into the container.
Close the container and store it in the refrigerator.
When you need dill, simply take out as much as you need from the container.
You can store dill this way for 2–3 months.
How to keep dill for an even longer time?
First wash the dill, let it dry a little and chop it finely. Remove the hard parts of the stems, place the dill into a glass jar, press it down with your fingers and pour vinegar over it.
Then cover the top of the jar with foil or cling film and secure it with an elastic band. Dill stored this way is excellent for sauces, soups or specialties such as goulash. Before use, drain and rinse.
