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All you need to do is fill mashed potatoes with mushrooms and roll them in flour. And you’ll immediately have a luxurious dinner on the table that will satisfy family and friends. It also works as a treat for guests or an afternoon snack for trips. This little parcel is great even cold. Try the recipe we’ve prepared for you today. We guarantee it will immediately become your favorite and you’ll make it again and again.
Mushroom season is just around the corner, or what it’s good to know about mushrooms
Anyone can pick mushrooms themselves in the forest, and because of that this beloved delicacy costs us almost nothing. Mushrooms not only smell wonderful and are nicely filling. They are also very healthy. They improve immunity and help with weight loss. They help rid the body of toxins and lower blood cholesterol levels. See what all you can find in them. They contain, for example
- vitamins – riboflavin, niacin
- selenium
Quick recipe for a great meal
If you’re looking for a recipe for a dish you can prepare within a few moments after a hard day at work, then read on. Prepare 1 to 1.5 kg of potatoes, half a kilo of mushrooms (fresh or canned), 2 to 3 eggs, 1 onion, 1 tablespoon of plain flour, salt, sunflower oil
Preparation of the mushroom parcels
Cook the potatoes in their skins and let them cool. Then peel them and grind them in a meat grinder. If you don’t own a grinder, mash them with a masher or a fork. Now add the eggs, a little salt and flour. Mix everything. You should end up with a smooth, uniform mixture.
Chop the onion and sauté it with the mushrooms. Form a patty of the potato mixture in your palm and fill it with the mushrooms. Fold it over. If necessary, seal any holes where mushrooms peek out with more potato mixture. You should create a parcel that is completely smooth and with no mushrooms sticking out. Coat both sides in plain flour. All that’s left is to fry. Fry in oil until the buns are golden.
