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If you don’t want to buy loaves in stores, since they are not very high quality, you can bake your own. There are a whole range of recipes, but few people know that they can easily innovate them and prepare variants that are healthier, tastier, and more interesting. Take a look with us at the most interesting innovations.
Ingredients:
- 0.5 kg bread flour
- 1 dkg yeast
- 2-3 tablespoons of oil
- 2 teaspoons salt
- 25 dkg sourdough mix
- 3 dl water
Try bread with herbs and without lactose
A good option is to add herbs to the bread, since the baked goods will instantly smell more aromatic and also taste better. Moreover, it is not always necessary to add milk to the recipe. Those who are allergic to lactose can easily get by with water, or with lactose-free milk. In that case the resulting taste of the bread will also be completely different from that of store-bought loaves.
Don’t be afraid of nuts
You don’t have to just snack on nuts or use them when baking desserts. They also fit perfectly into bread. And you can combine them and freely choose hazelnuts, walnuts, or even Brazil nuts. They can interestingly highlight the structure of the bread, also add to its flavor, and one should not forget that the baked goods provide a number of important nutrients.
Try chia seeds
Superfoods are generally highly recommended if we want to live healthily. But have you ever thought that the well-known chia seeds can also be used in homemade bread? If you do that, you’ll get into your body their unique content aimed at improving health. Furthermore, it should not be forgotten that the seeds will improve the structure of the bread, which will look very original to the eye.
Try a familiar vegetable
Have you ever thought of adding vegetables to bread? If not, you can try it at the next opportunity. We recommend broccoli. It will affect both the interesting color of your bread and its higher moisture. And furthermore the baked goods will be healthier, because with each slice you get vitamins A or C, as well as folic acid, and minerals such as potassium and magnesium, or calcium and also selenium.
Add a little yogurt
If you have a problem with the moisture of your bread, try adding a little yogurt to the dough. You’ll see that it will greatly benefit the final form of the baked goods. Of course, plain yogurt should be used. As for fat content, don’t be afraid if it is higher.
