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If you’d like to surprise your family with an unconventional dinner or are expecting friends and would like to offer them something different from the usual open-faced sandwiches and hors d’oeuvres, you can try this recipe originating from distant Bosnia. Not only will it scent your kitchen, but above all it will delight your taste buds.
An advantage of this recipe is that it consists only of absolutely common and readily available ingredients that you often have at home. There’s nothing easier than reading it through and getting started with its preparation. It’s simple and you can even involve children, for example in cutting the dough.
Required ingredients
To prepare this dish you will need:
- 400 g plain flour
- 200 ml plain yogurt
- 1 whole egg
- 130 g whole ham
- 130 g hard cheese (whole)
- 130 g quark
- 3 tablespoons sweet ketchup
- 1 tablespoon dried oregano
- 1 packet of baking powder,
- a little salt.
Preparation
Grate the cheese and ham or chop them finely. Mix all the ingredients in a large bowl and use a wooden spoon and your hands to form the dough. After kneading, let the dough rest for about 30 minutes.
Then sprinkle the work surface with flour, place the dough on it and roll it out so that its thickness is approximately half a centimeter. Using a pastry cutter or the tip of a sharp knife, cut the dough into squares.
For frying you can use either a deep fryer or a regular pot into which you have poured oil. Before frying, the oil must be really well heated. Turn the squares in the oil as needed so they fry on all sides.
Then remove them and place them on paper kitchen towels or napkins that will absorb the excess fat. You can serve the finished squares hot, but they are also excellent cold. To enhance the flavor, you can serve the squares with, for example, ketchup, deviled (spicy) sauce, garlic dip, flavored sour cream, and similar condiments.
We wish you, your family and your guests a good appetite!
