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Many people love minced meat. Traditional recipes like hamburger, meatloaf or meat patties are already well known everywhere, in the article you can read a recipe for a great baked meatloaf with eggs that you will really fall in love with. You can enrich it with garlic or fresh herbs.
One baking dish will be enough
For the baked meatloaf you will need a few ingredients:
- 50 dkg minced meat
- Bread, salt, pepper
- 1 egg
- 3 hard-boiled eggs
- 10-15 dkg grated cheese
Other ingredients needed are oil and 2 dl of sour cream. Form meatballs from the mixture of meat, spices and egg. You can add parsley or other seasonings to the mixture to taste. Garlic can be great. Grease a small baking dish with oil and spread the mixture evenly on it.
Cut the hard-boiled eggs in half and place them on the mixture. You can wrap the eggs in bacon, the dish will be much tastier. Pour sour cream over and sprinkle with cheese. Preheat the oven and then bake at a moderate temperature for about 35-45 minutes. If there are more of you at home, feel free to make a double batch, because the food will disappear from the table at lightning speed.
Also try ‘ostrich’ eggs
A similar recipe exists for meat patties. You only need four boiled eggs, 500 grams of minced meat (preferably half beef and half pork), ground red paprika, 2 raw eggs, salt, pepper, breadcrumbs and oil.
Put the minced meat, paprika, raw whole eggs and seasonings into a bowl. Then gradually wrap the boiled eggs in this meat mixture. Coat them so that the eggs are not visible at all. Lightly roll the balls in breadcrumbs. Grease the baking dish with oil, place the ‘ostrich’ eggs in it and bake for about 40 minutes at 150 – 170 degrees. You can serve them with potatoes or mashed potatoes. But you can also try the ‘ostrich’ eggs just with bread and mustard. You won’t go wrong with a fresh vegetable salad or various kinds of dips.
