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If you also belong to those who no longer know which recipes to keep cooking and are looking for new inspiration, we have a great tip for a delicious main course for you. In the leading roles you’ll find cabbage and ground meat. You’ll love this dish from the first bite and your whole family will adore it.
Are you a fan of baked dishes? Then this recipe will become one of your favorites as well. The combination of the flavors of ground meat and cabbage together with cheese and mayonnaise may seem strange at first glance, but the taste of this recipe will convince you otherwise.
Preparation is very quick and easy
The recipe won’t take much of your time and you won’t face any big preparations either. You’ll certainly find most of the ingredients in your home, so you don’t have to prepare with a special shopping trip. For this tasty dish we’ll prepare:
- 650 g ground meat
- 250 — 300 g cabbage
- 1 onion
- 1 egg
- 250 g cheese
- 3 tablespoons of mayonnaise or sour cream
- salt, pepper and optionally other spices to taste
Finely chop the onion and cut the cabbage into small pieces. Mix thoroughly with the ground meat, egg and onion, and don’t forget to salt and season to taste. It’s up to you whether you add marjoram or perhaps sweet paprika. From the mixed ingredients form individual patties which you arrange in a greased baking dish. Covered with cling film or foil, bake at 185 °C for about 45 — 50 minutes.
Finally, a nice cherry on top that gives the recipe some zing
While the meat and cabbage are baking, prepare a special mixture for brushing the meat. Mix grated cheese with mayonnaise or sour cream. Brush the hot patties taken from the oven with the cheese mixture and you can serve.
Baked potatoes or classic fries go great with this delicious dish, but mashed potatoes are also a good choice. We believe you’ll find the right side dish and enjoy this interesting recipe with your family down to the last bite! Enjoy your meal.
