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The consumption of antibiotics around the world is rising disproportionately year by year. In connection with this, antibiotic resistance is increasing, because antibiotics are often used as a preventive medicine, not only in people but also in farm animals. Moreover, antibiotics are often used for viral illnesses or the common cold, which further increases resistance to them. Meanwhile, natural remedies are sufficient for these upper respiratory infections and similar illnesses. There even exists a natural antibiotic that works on all infections. Which one is it?
Antibiotic tonic for infections and the circulatory system
What miracle is hiding in your pantry or food store? You will be surprised, but you have a whole pharmacy at home that ensures year-round health and strengthens resistance. As Richard Schulze, a well-known American doctor, points out, it is enough to return to nature and start using what nature provides. The recipe for a strong natural antibiotic that effectively works against all infections is not expensive; on the contrary, it is cheap, while having antifungal and antiviral properties. In addition, it also has a positive effect on the circulatory system and increases the efficiency of the lymphatic system.
Recipe for the antibiotic tonic
But the benefits of the antibiotic tonic do not end there: it has an effect on strengthening the immune system, which is needed during viral and respiratory illnesses, and it also helps in the treatment of chronic diseases. Furthermore, it has antibacterial and even antiparasitic properties. The tonic’s effect is strong because it leverages the positive properties of all its ingredients. Which ingredients are needed to prepare the tonic? Prepare:
- 1/4 cup chopped garlic,
- 2 tablespoons grated radish,
- 1/4 cup chopped red onion,
- 700 ml apple cider vinegar,
- 1/4 cup grated ginger root,
- 2 freshly chopped habanero peppers.
Preparation and use of the garlic and habanero pepper miracle
Mix all the ingredients, place them in a glass container and pour in the apple cider vinegar. Shake well and let rest in a cool place for 2 weeks. Shake the contents every morning and evening. After 2 weeks, strain through a sieve and pour the liquid into a bottle. Store in the refrigerator. To boost immunity and improve digestion, consume 1 teaspoon daily. In case of illness or infections, use 1 tablespoon up to 6 times a day. Due to the intense and spicy taste, you can sweeten it with honey.
