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Almost everyone surely knows the yellow-flowering dandelion, which, after flowering, has little flying “helicopters” carried by the wind. Many gardeners dislike this plant because it is a persistent weed that is very difficult to pull out. However, it would be a shame to completely condemn the dandelion and try to eradicate it forever. It offers many excellent substances that have a beneficial effect on the human body. Great strength is hidden primarily in its long root. What exactly it helps with and why the dandelion can be so healthy — you will learn that in this article.
Dandelion root
The typically light-colored dandelion root is slightly fleshy, so it can be easily harvested, processed and dried for later use. It typically has the greatest strength before the plant flowers or while it is in bloom. However, if you need to, definitely use the root from a dandelion that has finished flowering, because even then it will be rich in many important substances. From the root, in both fresh and dried form, it is suitable to prepare a strong tea or decoction. Don’t forget to add a little lemon and honey to flavor it and mask the distinctly bitter taste, which can be quite difficult to enjoy.
What makes the dandelion root special
The strongly bitter taste of the dandelion’s white sap, noticeable in all of its parts, suggests that certain special plant compounds are hiding inside. Many herbivorous animals favor this plant for its nutritional value and also know very well what great and beneficial substances it actually contains.
What illnesses and problems can it help with?
Are you wondering what an ordinary dandelion can help with? You may be surprised, but the strong bitter compounds have a negative effect on cancer cells. After consulting a doctor, this can therefore serve as a supportive therapy, for example in leukemia. Regular sipping of dandelion root tea can also be an excellent general preventive measure for human health.
