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If you are aiming for a healthy, light meal and at the same time love discovering new flavors, then this recipe will surely interest you. Small cabbage cutlets are very tasty and healthy at the same time. Try serving this delicacy to the whole family and you will see that it will be a success.
This dinner is easy and very quick
Preparing this excellent dish won’t take you much time. You’ll come to like the recipe thanks to its easy preparation and short time requirement. This way you can spend more time with your family instead of standing for hours at the kitchen counter.
To prepare tasty cabbage cutlets, have ready
- 1 kg cabbage
- 3 whole eggs
- breadcrumbs
- salt and pepper
- oil for frying
Cut the cabbage head into quarters and then slice them into small slices. Make sure the fibers do not fall apart when cut. After slicing the cabbage, place the slices into boiling water for a few minutes so the cabbage cooks slightly.
In a bowl mix the eggs with salt and pepper to taste. Prepare the breadcrumbs in a second bowl. The next steps will surely be very familiar to you, because cutlets are fried by almost every Czech family. Dip a cabbage slice into the egg on both sides, then coat the slice in breadcrumbs, dip it in egg again and prepare for frying. Fry the cabbage slices in hot oil on both sides until golden.
The whole family will love these tasty cabbage cutlets
You can prepare potato salad as a side for the finished cutlets or according to your taste. A great option is also a yogurt dressing, which will add freshness to the recipe. This recipe is an alternative to classic meat cutlets, which should not be fried so often. Cabbage patties are not only very tasty and popular, but also much healthier and fresher.
Cabbage is a great aid for strengthening immunity and contains many health-promoting nutrients. In addition to the usual vitamin C, it also contains, for example, vitamin K; it helps promote healthier skin and hair and also serves as a preventive measure against cancer.
