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Have you heard about garlic milk? Such milk is increasingly gaining popularity. And it’s no wonder, because the combination of milk and garlic has a beneficial effect on the body and works great against many illnesses.
Garlic milk
Garlic milk will work great for eliminating intestinal parasites, including pinworms. However, it has broader effects. Among other uses are the sciatic nerve and sciatica, which can be treated with garlic milk. This supportive treatment should relieve you of the problems within two weeks. Raw garlic mixed with milk has the strongest effects, but drinking it is not particularly pleasant. You can boil both ingredients, then it tastes better.
First recipe for garlic milk
- Milk 1 cup
- Garlic 3 cloves
- Brown sugar 1 teaspoon
- Turmeric ¼ teaspoon
- Honey 1 teaspoon
- Ground black pepper 1 pinch
Pour the milk into a pot and peel the garlic, which you then press into the milk. Let both ingredients simmer so the garlic softens. Then add the sugar, turmeric and pepper. Simmer gently a little longer. Remove from heat and after ten minutes add the honey. Enjoy the garlic milk at any time during the day. You can take it by the spoonful, but try to drink the whole cup by the evening. Have the milk every day for two weeks.
Second recipe for garlic milk
The ingredients for preparing the second milk remain the same. The only difference is that you do not heat the milk. Just mix everything together, stir well and let it rest in the refrigerator for an hour. Consume 200 milliliters every day.
Where the milk helps
- Strengthens the immune system
- Acne and eczema
- Stimulates production of breast milk
- A remedy for viral pneumonia
- Protects the intestinal lining
- Supports digestion
- Destroys intestinal parasites
- Boosts the immune system
- Helps with constipation
- Destroys free radicals
- Helps absorb nutrients
