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Can’t imagine homemade soup with bread? Try this trick and you’ll immediately find out why bread is a good ingredient in broth. It will make the whole process much easier for you, and it will even give the soup a better taste.
When preparing a classic broth, a problem can arise during the process, but you can easily solve it with bread. Learn these simple tricks and prepare an excellent soup for all the members of your family. They will simply love your warm starter.
Too greasy soup
When preparing soup, it can become too greasy in consistency. This is mainly due to the choice of meat, which can be too fatty. If circles of fat form on the surface of the soup, bread can help you eliminate this problem. Fatty dishes do not have a very positive effect on your health or digestion.
Prepare one slice of bread and drop it into the pot of soup for a few minutes. Then remove it immediately; the slice will absorb all the excess fat. It soaks up the fat and leaves only as much grease in the soup as is necessary for good flavor. Don’t forget to remove the bread after a few seconds, otherwise it may dissolve and that will certainly not add to the soup’s taste. The best choice is not very fresh bread, which is a bit drier.
More great bread tricks
A slice of bread holds many other great tricks that you as a housewife will certainly appreciate in the kitchen. If you want to make toast, a drier slice of bread that has been deep-frozen in the freezer will suit you best. Such a slice of bread fries much better and is much crispier and tastier after baking.
Bread in the freezer will keep stored much longer while not losing its taste or moisture. After taking frozen bread out of the freezer, put it into a well-sealed bag and place it in the microwave for a few seconds. The slices will be nicely soft and fresh.
