Article content
If you don’t have ideas about what to make for lunch or dinner, you can be inspired by my recipe, which you can find in the article. Meat, cheese or potatoes are a combination that will result in a tasty and delicious dish that the whole family will love. You can also delight an unexpected guest with it, because the dish is simple and quick.
All you need is ground meat, cheese, potatoes and seasoning
If you want inspiration, you can try our recipe, which is simple to prepare. You will need:
- 1/2 kg ground meat
- 2 tablespoons breadcrumbs
- 90 g cheese
- 4 large potatoes
- 2 eggs
- Oil
- 1/2 teaspoon pepper, salt and you can also add your favorite spices
Start preparing the dish by seasoning the meat with salt and other spices. Then add the breadcrumbs and mix the mixture thoroughly. Find a baking dish and line it with paper. Put the meat into the prepared form, spreading it evenly over the entire surface. Slice the cheese and place it on the meat. Then roll it into a roulade using the paper you prepared earlier.
Create the entire dish in a single baking dish
Join both ends of the meat, wrap the roulade in another sheet of baking paper and grease the previously used baking dish with oil or butter and place the sliced potatoes into it. Put the meat roulade on top of the potatoes. Bake in a preheated oven at 180 degrees and bake for about 35 minutes. Occasionally you can check in the oven whether the meat is well cooked.
Remove the paper after half an hour and bake for another 10-15 minutes depending on the type of oven. This baked mixture is ready in no time, and you won’t needlessly dirty dishes, because the whole meal is made in one baking dish. On the plate, add only a good portion of vegetables to the roulade. The roulade is suitable for both lunch and dinner and you can also make it as a festive dish. You can also prepare homemade sauces to go with it. Moreover, this dish is simple to prepare, so children can help as well.
