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How to make the best cream that will be versatile and that you can use in any cake? It must above all be appealing in taste, especially to children. In today’s article you will find a recipe for a perfect cream that everyone will envy you for.
You will need more than just a few ingredients for a perfect cream
If you want to make a homemade cake cream, nothing is simpler than preparing the following ingredients:
- 125 g butter
- 200 g powdered sugar
- 3-5 ml milk
First, mix the butter, which should be soft, so take it out of the fridge before preparing it with the powdered sugar. Add the milk to the mixture and mix everything thoroughly until all the ingredients combine into one smooth mass.
You can also prepare a pudding cream
It is suitable for various types of cakes. For it you will need:
- 500 ml milk
- 200 g powdered sugar
- 1 teaspoon vanilla flavoring
- 50 g wheat flour
- 4 egg yolks.
Mix the egg yolks, flour, sugar and vanilla essence in one bowl and stir thoroughly. Put the milk into a saucepan and heat over low heat. Then pour the prepared mixture into it and stir until a thick mass forms. Let it cool and then you can use it in cakes or as a dessert with fresh fruit. Vanilla puddings are the most popular, but chocolate ones are also often used.
Creams can be of different types — fruity, creamy or buttery. It depends on each of you what you feel like at the moment or what your order calls for. You can make creams to keep in stock this way, but some do not last long in the fridge, so it is usually better to make a fresh cream that you will use on the cake immediately. Besides cream, you can also prepare homemade jam, which is also often used in cakes or other desserts. The perfect cream is different for every baker, so do not hesitate to experiment.
