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Stuffed peppers are very popular in the Czech Republic and can be prepared in the oven in many ways. Some make them simply as a snack, others as a main course. Every woman in a household has her own unique way of making this dish the most delicious and very aromatic. How is this dish prepared according to the classic Romani recipe? Today we will share this unique recipe with you. You will see that your whole family will be delighted and the preparation is not difficult at all.
What will you need?
To make this homemade delicacy you will need:
- 500 g fresh meat
- 200 g smoked breast meat
- 2 onions
- 3 cloves of garlic
- 1 teaspoon salt
- half a teaspoon dried garlic
- coriander to taste
- half a teaspoon paprika
- ground black pepper to taste
- basil to taste
- thyme to taste
- 2 bell peppers
- 50 g cheese
- a small handful of parsley or chives (depending on what you prefer).
Preparation method
First, prepare the minced meat. Cut the meat and breast into small pieces and then grind them. Peel the onion and add it to the meat grinder. Finely chop the garlic, add the spices, salt and black pepper to taste, add the onion and mix everything well. Then prepare a small baking dish, wash and cut the peppers in half, remove the seeds and place them in the dish. Evenly divide the minced meat into the halved peppers.
Preheat the oven to 230 degrees and then put the dish with the prepared peppers into the oven and bake for 25 to 30 minutes. Then sprinkle the peppers with grated cheese (or cover with thin slices of cheese) and put them back in the oven for another 5 to 7 minutes. When everything is baked, take them out of the oven and garnish with freshly chopped parsley or chives. The dish is incredibly juicy and will appeal not only to adults but also to children. You can also add a garlic sauce, which goes great with the peppers. Enjoy your meal!
