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Would you like to finally bake good meat that will fall apart in your mouth and yet remain tender and juicy? Many believe that roasting meat so it doesn’t dry out is an art. But in fact it isn’t at all. The procedure is very simple. We bring you a recipe for roasted pork with potatoes on a single baking sheet. This recipe will meet your meat expectations and at the same time save you dishes. So what is the preparation method?
Prepare these ingredients:
- the required amount of potatoes
- sufficient amount of pork
- red onion
- salt, pepper, ground paprika
- flour
- oil
Preparation method for roasted meat with potatoes
Were you expecting more ingredients? But not at all — the simpler the preparation, the tastier the result will be. It’s not necessary to mix together a large number of spices or other ingredients every time. After all, it’s said that there is beauty in simplicity. The simpler the recipe, the faster you’ll have the meal ready. You don’t have to spend endless hours in the kitchen. A tasty lunch can be ready very quickly. If you’ve prepared all the necessary ingredients, below you will find the procedure that must be followed in detail. If you really follow the instructions below, you can look forward to a delicious lunch. Are you ready? Let’s go!
Prepare a baking sheet on which you will roast the whole dish. It is therefore important that you choose the right size. Then coat it completely with oil so the food doesn’t burn. On the oiled sheet, scatter sliced red onion, cut into slices, not cubes. Meanwhile, coat the pork with flour and lightly pre-roast it in the oven. During the pre-roasting of the meat you can prepare and slice the potatoes, which you spread evenly on the sheet with the onion. Place the pre-roasted meat on top of the potatoes. Then all that’s left is to cover the meat with aluminum foil and roast at 200 ° C until the potatoes soften. Just before turning off the oven, remove the foil so that the meat and potatoes turn golden.
