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It sounds like something completely obvious to everyone. You drive to the store and put as many mandarins in your basket as you need. This approach is simple, but it’s not correct. If you are at the shelf with this fruit, we recommend being cautious, because there are quite significant differences between the various types. Here are our tips on how to choose mandarins so you’ll be one hundred percent satisfied with what you have at home.
What types of mandarins can we find in stores?
Pay attention to the country of origin. Given their availability, you can enjoy them essentially year-round. Stores have plenty of them. In recent years they have been very popular not only during the height of Christmas, but all year round. Mainly because they taste great. One should not forget that they smell good, nor that they are also an interesting decoration.
Mandarins from Abkhazia
We’ll start with the first very interesting type found in stores, which are mandarins from Abkhazia. It must be said that these have been in high demand lately. The reason is that they are perfectly sweet and therefore perfectly tasty. If you don’t know how to choose mandarins to ensure they are this type, it’s simple.
Focus on their peel. A typical feature of the fruit is that the peel is noticeably loose. This then means that this type of mandarin can be peeled very easily. They may not look perfect in appearance, but for this type it’s true that the beauty is hidden inside.
Mandarins from China
A huge amount of various goods flows to us from China today, so it’s clear that the same applies to fruit and vegetables. When we look at advice on how to choose mandarins, we must say that you’ll also find Chinese ones in stores. You can recognize them fairly easily because their peel is literally stuck to the flesh. They may look perfect, but their taste is more characterized by being sour. It should also be said that their flesh is too dry. If you are looking for this fruit mainly for decorative purposes, these are perfect.
Mandarins from Morocco
They are also among the popular ones. That’s because they look very good, can be peeled quite well, and have good juiciness. They are usually classified among the larger fruits, which makes them easy to distinguish from the Chinese ones. Although they seem like the best choice, watch out for one thing. Their downside is that they may contain an excessive number of seeds. So they are perfect in taste, but when we talk about their properties, this is a clear negative.
Mandarins from Israel
They can be recognized quite well at first glance. This is because, given their texture, they may not be completely perfectly clean. Similar to mandarins from Abkhazia. That is why they are very similar. The same can be said of their peel, which is rather looser and so they can be peeled well. For lovers of sweet taste, this option is definitely the best.
Mandarins from Turkey
This fruit is also imported to us from there. And the fruits from this country can also be identified quite easily. If you are looking for advice on how to choose mandarins specifically from this country, focus on their color. The Turkish ones, compared to other varieties, do not have a distinctly orange color, because it should be said that their color is more toward yellow, sometimes even turning into pale shades. That is a clear identifying sign. Their taste is rather tart, but otherwise quite juicy and interesting.
Watch the labels in stores
Due to our legislation you don’t have to sort through mandarins laboriously and, based on our article, determine which fruit comes from which country. Today that must be indicated for every product, so you can easily read where the fruit comes from. Then all you need to know is what each country is characteristic for in these fruits and buy accordingly the right ones. Just for decoration, or perhaps also for a perfect taste that won’t disappoint.
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