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Is the kitchen one of your favorite rooms in your home? Do you like cooking? If you answered yes to both questions, then you will definitely welcome this kitchen tip, which will greatly simplify the heat-based, not particularly healthy, preparation of certain foods.
Frying food
Everyone who has ever fried food in a pan knows this problem very well. Salt can help make frying easier for you. If fried food is among your favorites, you will certainly be very happy to discover that the splattering of oil all around the stove can be prevented.
This problem mostly occurs especially with meat. Once the meat is in the pan, the oil starts to splatter heavily and it is absolutely everywhere after cooking.
You surely know the feeling when you need to turn the meat or stir the vegetables and the boiling oil that splatters around burns your hand.
Frying without the mess
Kitchen salt can greatly reduce this splattering of oil! Simply sprinkle the pan with a little salt, add the oil, and then add the food you want to cook.
The food will be perfectly seared and you will hardly notice any splattering!
Why salt?
Salt cools the hot oil and you can prepare a pleasant meal without problems and unnecessary chaos.
