Fried cheese is a treat we all enjoy from time to time. But how do you make sure the cheese doesn’t leak into the pan while frying? We bring you handy tips to help with that
Your cheese won’t leak
The key is to buy a good cheese for frying. That is one that has a higher fat content – at least 30%. Such cheeses are creamier and hold their shape much better.
Before you start breading, put the cheese in the freezer for 10 minutes. After breading it is recommended to put it in the refrigerator for a few more minutes.
When breading, be sure to follow this step: coat the cheese twice – that way you’re sure it won’t leak
Fry ALWAYS only when the oil is well heated. Fry the cheese about 1 minute on each side and then dry it with a paper towel.
To give the chicken a golden crust, baste it during baking with dark beer – at the same time it will also add great flavor.
A cracked egg won’t leak during cooking if you salt the water.
If you can’t turn the bundt cake out of the pan, wrap the inverted pan for a moment in a towel soaked in cold water.
Do you want your strudel to be golden and beautifully crispy on the surface? There’s nothing easier, before baking simply brush it with a yolk beaten with a little milk.
If you don’t want toast — that is fried bread — to absorb so much fat, spray it with a little lukewarm water before frying. It will taste even better and won’t be so greasy.
If you want the liver dumpling mixture for soup to be easier to work with, let it rest in the fridge for 1 hour.
Do you want fluffier pancakes? Add sparkling mineral water or a little rum to the batter.
To prevent the rice from becoming overcooked, add a tablespoon of lemon juice or a few teaspoons of cold milk to the boiling water.
If you want to achieve perfectly whipped egg whites, the whites must be well chilled. For yolks, the situation is the opposite – they prefer room temperature.
