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Preparation of these pancakes is very simple and quick. They taste great and you only need a few basic ingredients, so definitely try them.
Cabbage pancakes: Cheap, filling and tasty food that you can enjoy for lunch or dinner!
We need:
- 250 g white cabbage
- 100 g all-purpose flour
- 70 g hard cheese
- 3 eggs
- 1 onion
- salt to taste
- oil for frying
Instructions:
1. Finely chop the onion and cabbage and place them in a deep bowl.
2. Add the eggs, cheese grated on a coarse grater, sifted flour and salt.
3. Mix everything well with a fork.
4. On a pan with hot oil, evenly spread the cabbage mixture into the shape of a pancake.
5. Cover the pan with a lid and fry 15 – 20 minutes over low heat.
6. Then turn the pancake over to the other side using a plate. Cover again with a lid and fry for another 10 minutes over low heat.
