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Occasionally it happens that you buy more homemade bread than you will actually consume. The bread starts to harden, but you don’t have to throw it straight into the bin. This trick for crispy bread will amaze you.
Bakery goods
Today’s baked goods are such that if we don’t eat them immediately, after a few hours we’ll have a dry piece of something. Not only is it impossible to slice, but you also can’t chew and eat it!
You don’t have to throw these baked goods away, you can literally “revive” them and enjoy this wonderful trick!
How to do it?
Put the dry bread or baguette under the tap and pour cold water over it.
Then wrap it in aluminum foil and place it in the oven.
Bake at 150 degrees for about 15-20 minutes.
Remove the bread, take off the foil and put it back in the oven for a little while.
With this clever trick you can make crunchy bread out of dry bread – as if you had brought it straight from the bakery!
