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Fried meat is a classic that almost everyone loves, but it’s not always easy to achieve a perfect result. Although preparing fried meat may seem simple, there are several tricks that many housewives don’t know. We bring you 10 secrets that will help you prepare fried meat like you’ve never tasted before!
1. Proper thickness of the meat
To achieve the best flavor, it is ideal to cut the meat into very thin slices, ideally 2-3 mm thick. Thin slices fry more evenly and are crispier than thick pieces of meat.
2. Simple seasoning
Before frying, season the meat only with salt and black pepper. Using various spices can overpower the natural flavor of the meat. Simple seasoning allows the true taste of the meat to stand out.
3. Flour for coating
Try frying the meat without using flour or use gluten-free flour if you want to achieve a different, lighter result. Less flour means a crispier coating.
4. Eggs with mineral water
When preparing the eggs for coating, add a little mineral water or milk. This trick ensures that the coating will be more delicate and fluffier.
5. Fine breadcrumbs
For perfect fried meat, it’s ideal to use finely ground breadcrumbs. Avoid coarse breadcrumbs, which can cause a too-hard and crunchy coating that disrupts the tenderness of the fried meat.
6. Oil or lard
Never fry meat in butter, because it burns quickly. Use quality oil or lard, which will ensure the right temperature and won’t spoil the taste of the meat.
7. Butter for flavor
Although you shouldn’t fry directly in butter, you can add a little butter to the hot oil. This will give the meat a delicate, delicious flavor that melts beautifully in the mouth.
8. Turning the meat
When frying, turn the slices of meat often. This ensures that the fat covers the meat evenly and the coating will be perfectly golden and crispy.
9. Removing excess fat
After frying is finished, it’s important to let the meat drain on paper towels. This removes excess fat and ensures the fried meat will be crispy, not greasy.
10. Careful coating
When coating the meat, make sure that no excess flour, eggs, or breadcrumbs remain on the meat. Excess coating will burn during frying and worsen both the taste and appearance of the dish.
Thanks to these tips you will achieve perfect fried meat that will have a crispy crust and a juicy interior. Try them and you’ll never want to fry meat any other way!
