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If mint is thriving in your garden and you’re looking for a way to make the most of it, this recipe for mint jam is ideal. Its fresh flavor is great in desserts, with meats, and even has positive effects on digestion and the respiratory tract. Plus, you can also make an excellent mint jelly from it, which will delight not only the taste buds but also the eyes.
Mint jam:
Ingredients:
- 350 g of mint
- 2 lemons
- 1 kg of sugar
- 500 ml water
Instructions:
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Preparation of the mint and lemons:
- Thoroughly wash the mint and let excess water drain. Chop it finely.
- Wash the lemons, slice them into rounds including the peel.
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Cooking the base mixture:
- Place the chopped mint and lemons into a pot with water. Bring to a boil and cook for 10 minutes.
- Remove the pot from the heat, let the mixture cool completely and then strain it.
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Cooking the jam:
- Add sugar to the strained liquid and simmer over low heat for about 2 hours.
- Stir regularly; the mixture will gradually thicken.
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Canning:
- Pour the hot jam into sterilized jars and seal the lids tightly.
Mint jelly:
Ingredients:
- 1 packet of gelatin
- 1 tablespoon mint syrup
- 225 ml water
- 3 tablespoons granulated sugar
Instructions:
-
Preparing the gelatin:
- Mix 125 ml of water with the sugar and mint syrup.
- Let the gelatin swell in the remaining 100 ml of water.
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Dissolving the gelatin:
- Heat the swollen gelatin until it is completely dissolved. Then mix it with the prepared sweet mint mixture.
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Serving:
- The jelly is ready to serve immediately. It is great in desserts or as an accompaniment to meats and open-faced sandwiches.
Total preparation time:
- Jam: 2.5 hours
- Jelly: 20 minutes
Number of servings:
- Jam: This amount will make about 4-5 jars of jam.
- Jelly: The jelly is enough for 4 servings.
This recipe offers a great way to use mint and prepare something delicious and refreshing. Mint jam and jelly are also great as a homemade gift for your loved ones. Enjoy your meal!
