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Must effective medicines really be only the expensive ones? Many people have the fixed idea that if a medicine is to be good and effective, it should also be expensive. Nothing could be further from the truth. The most effective medicines often cost nothing or at most a few crowns. The result of such mistaken ideas is that pharmaceutical companies grow rich and the health of the population deteriorates.
Therefore it is good to rethink such stereotypes and focus on simple and healthy foods that can be very effective against many diseases. One of these foods is cabbage juice.
Remedy for 100 ailments and its effects
Cabbage juice is one of the most effective natural remedies for various ailments, including colon cancer. Our ancestors used it for centuries and its effectiveness is confirmed by modern research. It contains many beneficial vitamins and minerals, such as vitamins C, B6, K, folic acid, fiber and powerful antioxidants.
One of the main components of cabbage juice is sulforaphane, which supports the body’s detoxification and has strong anti-cancer effects. Studies have shown that cruciferous vegetables, such as cabbage, are among the best means of fighting colon cancer.
Besides colon cancer, cabbage juice also helps with other conditions:
- Liver diseases
- Breast, ovarian and lung cancer
- Hangover
- Chronic cough
- Arthritis and joint pain
- Gout
- Inflammation
- Anemia
- Stomach ulcers
Cabbage juice also helps with weight loss, as it stimulates the metabolism, promotes calorie burning and relieves constipation.
Recipe for cabbage juice
The preparation of cabbage juice is very simple and you will need only a few ingredients:
Ingredients:
- 1 medium-sized cabbage
- 1 tablespoon of apple cider vinegar
- Warm water
- Juicer
Preparation:
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Cleaning the cabbage: Cut the cabbage in half. Use one half to make the juice, set the other half aside for later. Fill a pot or sink with warm water and add a tablespoon of apple cider vinegar. Immerse the cabbage in the solution and let it sit for 10 minutes to clean it of any possible chemical sprays.
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Cutting: After cleaning, chop the cabbage into smaller pieces and rinse in cold water.
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Juicing: Put the cabbage pieces into the juicer and make fresh juice.
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Storage: The best is freshly made juice, but if you don’t drink it, you can keep the rest in the refrigerator, however not longer than 4 hours.
Usage:
There are no restrictions on consuming cabbage juice; it can be used as needed. For prevention it is recommended to drink 1 glass (200 ml) daily before breakfast or lunch. For health problems, such as intestinal or stomach diseases or cancer, the dose can be increased to 2 to 3 glasses per day.
If cabbage juice causes you bloating, reduce the daily dose.
Conclusion
Cabbage juice is an excellent means not only for prevention but also for fighting many serious diseases, including colon cancer. Its preparation is simple and cheap, while offering huge health benefits. Try including it in your diet and see its effects for yourself!
