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Tibetan garlic elixir is a traditional recipe that was rediscovered in 1972. This recipe, more than 5,000 years old and originally developed by Buddhist monks, is known for its detoxifying and healing power. It contains only two basic ingredients: garlic and alcohol. This simple but effective remedy promises improved health and longevity. If you are looking for a natural way to support your immune system and cleanse your body, the Tibetan garlic elixir is right for you.
What can the Tibetan elixir do?
The Tibetan garlic elixir is known for its ability to treat various health problems. This natural remedy helps with atherosclerosis, lung diseases, impotence, sinus inflammation, high blood pressure, arthritis, rheumatism, gastritis, hemorrhoids, overweight and even vision and hearing problems. Its effects have a positive impact on metabolism and overall health.
Garlic, the main ingredient of this elixir, is considered a natural antibiotic and can effectively prevent and treat a number of infections, such as colds, bladder infections, allergies or intestinal problems. It contains fructosans and adenosine, which have a beneficial effect on blood fluidity, blood pressure and the lymphatic system. With its high content of sulfur, magnesium and other trace elements such as selenium, iron, copper, iodine and manganese, garlic also slows down cellular aging.
How to prepare the Tibetan garlic elixir?
Preparing this elixir is simple and uncomplicated. For the preparation you will need:
- 350 g of garlic
- 200 ml of 95% alcohol (you can also use rum, but make sure it does not contain methanol or benzalkonium chloride)
Procedure:
- Peel the garlic and crush it finely.
- Mix the crushed garlic with the alcohol and pour into a sealable glass container or bottle.
- Let the mixture infuse for 10 days in a cool, dark place.
- After 10 days strain the mixture and place the bottle back in the refrigerator for another 2 days.
How to properly use the Tibetan garlic elixir?
This elixir has strong detoxifying effects, and therefore it is important to follow the correct regimen. Mix a few drops with water and drink it always 20 minutes before a meal. Here is the usage guide:
1st day:
- 1 drop before breakfast, 2 drops before lunch, 3 drops before dinner.
2nd day:
- 4 drops before breakfast, 5 drops before lunch, 3 drops before dinner.
3rd day:
- 7 drops before breakfast, 8 drops before lunch, 9 drops before dinner.
4th day:
- 10 drops before breakfast, 11 drops before lunch, 12 drops before dinner.
5th day:
- 13 drops before breakfast, 14 drops before lunch, 15 drops before dinner.
6th day:
- 15 drops before breakfast, 14 drops before lunch, 13 drops before dinner.
7th day:
- 12 drops before breakfast, 11 drops before lunch, 10 drops before dinner.
8th day:
- 9 drops before breakfast, 8 drops before lunch, 7 drops before dinner.
9th day:
- 6 drops before breakfast, 5 drops before lunch, 4 drops before dinner.
10th day:
- 3 drops before breakfast, 2 drops before lunch, 1 drop before dinner.
From day 11 take 25 drops three times daily. Please note that you should not take this cure for longer than 12 days. After this period you must wait at least 5 years before repeating the cure.
Important warning
The Tibetan garlic elixir is a strong detoxifying agent and may cause certain side effects, such as skin rashes, dizziness and headaches. These symptoms are normal and usually disappear within a few days. During the cure it is important to drink plenty of water to support the detoxification process and prevent dehydration.
Why try the Tibetan garlic elixir?
The Tibetan garlic elixir is not only a historical treasure but also an effective means of improving overall health. If you are looking for a natural way to support your immune system, get rid of toxins and improve your metabolism, this elixir can be a great choice.
With regular use of this elixir you can look forward to better health and vitality that will accompany you throughout the year. The Tibetan garlic elixir is more than just a medicine – it is a path to a better life.
