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Everyone loves the microwave oven, which is a versatile helper at home. They are fast, simple and cooking is wonderfully pleasant for everyone. Microwaves have been used for more than 30 years and have actually changed the way society looks at cooking.
Microwave oven
But are microwaves safe for health?
The answer is “No”.
Microwaves
Microwaves are a type of non-ionizing electromagnetic radiation.
Ionizing radiation is such that it changes the electromagnetic structure of an ion and ionizes it. Or on the other hand it undoubtedly pulls electrons out of them and changes the way they bond with different molecules.
It is interesting that microwaves do not change atoms, but increase the repetition of particle vibrations, which can induce changes in the properties and structure of these atoms.
5 Microwave diseases
These are the five most common therapeutic difficulties caused by microwave ovens.
Nutrient deficiency
We recognize that microwave-cooked food loses flavor. Similarly, numerous nutrients are diminished, which can cause various deficiencies of important nutrients in the human body.
Sleep disorder
Microwaves themselves and their radiation disturb and damage the brain.
Cancer
Fundamental changes in atoms lead to the development of numerous malignant growth-forming substances in food.
Heart and cholesterol
Microwaves decimate numerous cellular enhancements in food, so cholesterol accumulates in the veins and eventually affects the heart or causes a stroke.
Exhaustion
Microwaves and foods treated with them can cause weakness, but additionally corpulence (the effect of empty calories where beneficial nutrients were decimated as shown earlier).
