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Are you tired of the same recipes over and over? Try chicken wings three different ways. Each of the recipes has some peculiarity you will fall in love with in taste, and the recipe will thus become your favorite dish for the coming days when you lack culinary inspiration.
Always new inspiration in the kitchen
Almost every homemaker knows the moment when she simply runs out of ideas for another family dinner. The kids nor the husband will help, since they like anything from your repertoire. But you don’t enjoy cooking the same recipes all the time and you don’t have time for new inspiration.
Bake chicken wings three different ways. Just change the method of baking or frying and your chicken will immediately taste completely different. Don’t believe it? Take a look at the best recipes.
For the first recipe, in which the chicken wings are baked in the oven, prepare 1 kilogram of chicken wings, half a cup of mayonnaise or sour cream, half a cup of tomato sauce and salt or pepper to taste. Mix the mayonnaise with the tomato sauce and coat the chicken wings in this mixture. Bake the wings on baking paper for approximately 45 minutes at 180 °C.
Mustard and soy sauce? A great combination!
With the second recipe try an interesting melding of flavors. In addition to the chicken wings, prepare soy sauce, mustard, mayonnaise and garlic. Mix all the ingredients and coat the chicken wings with the resulting mixture. Let the marinade with the meat rest in the refrigerator for at least three hours and then bake again at 180 °C for about three quarters of an hour.
Rely on the great taste of chicken meat in its own juice. For another phenomenal recipe you won’t need anything more than chicken wings, caraway, a little red paprika, oil and salt. On an oiled baking tray place the washed and salted chicken. Sprinkle with caraway and paprika seasoning. Let a cold oven heat up to 200 °C together with the meat so that it releases its juice. Use a spoon to scoop it up and pour it over the meat. After about 20 minutes repeat the procedure and after another 5 minutes you can remove the meat and serve.
