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Sauerkraut soup is a popular traditional soup that wins favor with its rich and intense flavors. If you are looking for a recipe that will not only fill you up but also warm you during cold days, this method is ideal for you. Follow this proven recipe and enjoy the true taste of homemade sauerkraut soup.
Ingredients:
- 3 l of water
- 1 kg of sauerkraut – chopped into smaller pieces
- 2-3 onions
- 500 g smoked pork neck
- 350 g pork shoulder
- 1 teaspoon whole peppercorns
- 4 whole allspice berries
- 2 juniper berries
- 2 bay leaves
- 1 teaspoon ground pepper
- 2 teaspoons ground caraway
- 1 teaspoon red paprika
- 35 g dried mushrooms
- 6 dried plums (prunes)
- 6 cloves of garlic
- Oil or lard
You will also need:
- 2 large potatoes
- 100 g smoked bacon
- 300 g sausage (spicier, if you like)
- 500 ml sour cream
Instructions:
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Preparation of the base: Pour 3 liters of water into a large pot and add all the spices except for the paprika and dried mushrooms. Bring to a boil and simmer for about 30 minutes. Then add the chopped sauerkraut and continue cooking for another 60 minutes.
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Preparation of the meat: In a separate pan heat oil or lard and sauté the chopped onion in it. Add the chopped pork shoulder, paprika and pressed garlic. Braise for a few minutes. Then add this mixture to the pot with the soup and also add the dried plums. Cook for approximately another 60 minutes.
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Cracklings: Cut the bacon into cubes and render it in a pot. You can set aside the fat for later, or use it to sauté another onion, which you then add to the sauerkraut soup.
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Finalization: Add the cracklings to the sauerkraut soup and let it simmer a little longer. Then remove the pot from the heat and let the soup rest for 24 hours so the flavors meld.
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Finishing: On the next day bring the sauerkraut soup back to a boil and add the chopped sausage and grated potatoes. Cook for another 30 minutes, then add the sour cream, stir and let it cook for a few more minutes. Then it’s ready.
Tips:
- Consistency: If you want the sauerkraut soup to be thinner, add more water as needed.
- Flavors: The longer you let it rest, the tastier it will be.
We wish you a good appetite and wonderful moments enjoying this traditional Czech treat!
