Quick & Tasty Easy Stromboli Dinner Recipe
Ever found yourself in a busy week, juggling work, family, and dinner? The smell of homemade Stromboli Dinner in your kitchen brings comfort. This Lunch – top-recipe is quick, tasty, and easy to make. It shows that feeding your family doesn’t have to be stressful.
With just a few ingredients and little prep, you can make a delicious meal. Kids and adults will love it. Let’s explore this weeknight dinner recipe that will be a hit at home!
Key Takeaways
- This recipe takes only 30 minutes from start to finish.
- Perfect for families, appealing to both kids and adults alike.
- Utilizes readily available ingredients for a stress-free cooking experience.
- Hearty and satisfying, yielding around 5 servings.
- Customizable with various fillings to suit your family’s tastes.
What is Stromboli?
Stromboli is a favorite Italian-American dish that brings a fun twist to pizza. It’s often mixed up with calzones, but they’re different. Stromboli is made by rolling pizza dough around a mix of meats, cheeses, and sauces. Unlike calzones, Stromboli’s fillings are neatly tucked inside the dough.
The story of Stromboli starts with the Italian-American community. They took classic Italian tastes and made them easy to eat. So, what is Stromboli? It’s a tasty mix of pizza flavors in a convenient, shareable meal.
This Stromboli recipe lets you pick your favorite fillings. You can go for the classic salami, pepperoni, and mozzarella, or try something new. Its flexibility has made it a hit with families and busy people.
Easy Stromboli Dinner Recipe
This easy Stromboli dinner recipe is perfect for a quick meal that impresses. It has a delicious mix of flavors and textures. This simple dinner recipe is sure to please everyone at the table. Here’s what you’ll need to start:
Ingredients You’ll Need
- 1 tube of Pillsbury refrigerated pizza dough or homemade dough for those adventurous in the kitchen
- ½ cup of pizza sauce or marinara sauce
- 12 slices of Italian salami
- 16 slices of pepperoni
- 1 ¼ cups of shredded mozzarella cheese; freshly grated is recommended for better melting
- 1 beaten egg for an egg wash to give a golden color to the crust
- 1 teaspoon of Italian seasoning to enhance the flavor
- 2 tablespoons of grated Parmesan cheese for an extra cheesy crust
- Optional: chopped fresh parsley for garnish
Preparation Steps
Follow these steps to make your delicious Stromboli Dinner recipe:
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and stretch it onto the prepared baking sheet, leaving about 2 inches from the edges.
- Spread your chosen sauce evenly onto the dough.
- Layer the ingredients starting with salami, followed by mozzarella cheese, and then pepperoni.
- Roll the dough tightly from one end to the other, pinching the edges to create a seal.
- Place the rolled Stromboli seam-side down on the baking sheet.
- Brush the top with the beaten egg wash and cut slits in the top for steam to escape.
- Sprinkle Italian seasoning and grated Parmesan cheese over the top.
- Bake for 15-20 minutes until golden brown. Serve sliced with warm pizza sauce or marinara for dipping.
With these clear and concise steps, you will quickly learn how to make Stromboli that is sure to please at any gathering.
Customizing Your Homemade Stromboli
Making your own Stromboli is a chance to try new flavors and make it special. You can pick fillings that your family likes and fit your diet.
Popular Ingredient Variations
The dough for Stromboli is made from six basic ingredients. Then, you can add many different things. Here are some ideas for Stromboli fillings:
- Meats: Try ham, turkey, or BBQ chicken instead of the usual. Use about 1/2 pound of sliced meats per stromboli, or 20 slices.
- Cheeses: Use provolone, gouda, or pepper jack. Aim for 1/2 pound of cheese or 1 and 1/2 cups shredded.
- Vegetables: Add mushrooms, spinach, bell peppers, or onions for more flavor and texture. For a meatless option, use 2 cups of vegetables.
Tips for Perfect Stromboli
Here are some tips to make your Stromboli the best:
- Roll the dough into a 10×12 inch rectangle, about 1/4 inch thick. Make sure it’s tight but not too tight.
- Bake at 400°F (204°C) for about 25 minutes. Baking on the lower rack helps the crust cook evenly.
- Let it rest for 5-10 minutes after baking. This lets the cheese set and the fillings stay inside when you slice it.
Follow these tips, and you’ll be making delicious Stromboli in no time. Customizing Stromboli is fun and lets you get creative in the kitchen.
Quick Stromboli Dinner Idea: Serving and Storing Leftovers
Enjoying Stromboli hot is key. Serve each slice with marinara sauce for dipping. This boosts the flavor. Leftovers? No worries. Store them in an airtight container in the fridge for up to 4 days.
To reheat, use the microwave in 30-second bursts until hot. Or, preheat your oven to 350°F for 10 minutes. This keeps the Stromboli Dinner crispy and delicious, just like the first time.
| Storage Method | Duration | Reheating Method | Time |
|---|---|---|---|
| Airtight Container in Refrigerator | Up to 4 days | Microwave | 30-second intervals |
| Airtight Container in Refrigerator | Up to 4 days | Oven at 350°F | About 10 minutes |
Follow these tips to enjoy Stromboli more than once. You’ll get to savor it all week without losing its taste.
Conclusion
This easy Stromboli dinner recipe is perfect for busy weeknights. It’s quick and satisfying, ready in just 40 minutes. You’ll love the mix of mozzarella cheese, pepperoni, and deli meats.
Customizing the ingredients lets everyone enjoy their favorite flavors. This makes mealtime fun and engaging for the whole family.
Try this quick and tasty Stromboli recipe tonight. It’s not just dinner; it’s a fun activity that brings everyone together. Plus, it’s easy to make ahead or use leftovers, making meal planning stress-free.
FAQ
What is the difference between Stromboli and calzones?
Stromboli is a rolled dish filled with meats, cheeses, and sauces. Calzones are folded and sealed. Stromboli’s layering of flavors makes it unique.
Can I use homemade pizza dough for this recipe?
Yes, you can! Homemade pizza dough can make your Stromboli even better. It works well with both store-bought and homemade dough.
What other ingredients can I add to my Stromboli?
You can add many ingredients to make it your own. Try ham, turkey, bell peppers, spinach, and different cheeses. This way, you can match it to your family’s taste.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second intervals or in the oven at 350°F for 10 minutes.
Can I make Stromboli ahead of time?
Yes, you can prepare it ahead and refrigerate it. Just bake it within a day or two for the best taste.
What dipping sauces go well with Stromboli Dinner?
Marinara sauce is a great choice. You can also try ranch dressing, garlic butter, or a spicy sauce for something different.
How can I ensure my Stromboli crust is perfectly golden brown?
Brush the top with a beaten egg wash before baking. Baking on the lower rack helps cook it evenly without burning the top.