Savor Longhorn Steakhouse Parmesan Chicken at Home
Imagine the smell of crispy, golden-brown Longhorn Steakhouse Parmesan Chicken in your kitchen. It brings back memories of great meals with loved ones. Longhorn Steakhouse’s version is a favorite among many. Now, you can make it at home.
Whether it’s a special occasion or a cozy weeknight, a homemade chicken dinner warms your heart. Follow this easy recipe for a memorable meal. Impress your family and friends with a dish that celebrates togetherness and taste.
Key Takeaways
- The dish uses 12 ounces of chicken breasts for two portions.
- Lea & Perrin’s Chicken Marinade is recommended for marinating.
- Cooking takes about 20 minutes, making it a quick option for dinner.
- Marination for at least 30 minutes, preferably overnight, enhances flavor.
- One serving contains 573 kcal, bringing a balanced mix of protein and flavor.
Introduction to Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a favorite among many. Its crispy, cheesy outside and juicy chicken inside win over diners. It’s a hit across the United States.
This dish has chicken breasts coated with Parmesan and Italian seasonings. It’s a comfort food that many enjoy.
Understanding the Dish’s Popularity
The dish’s rich flavors and satisfying textures make it popular. People love the seared chicken and Parmesan crust. It’s a hearty meal that feels like home.
It’s a top choice for those looking for real comfort food. This makes it a favorite in casual dining.
History of Longhorn Steakhouse
Longhorn Steakhouse started in 1981 and quickly grew. It now has over 500 locations. It’s a go-to for steak and chicken lovers.
The welcoming atmosphere and signature dishes, like Parmesan Chicken, show its dedication to quality. It’s a favorite place to eat across the country.
Ingredients for Longhorn Steakhouse Parmesan Chicken
To make Longhorn Parmesan chicken at home, you need the right ingredients. Knowing what to use makes cooking fun and easy. The mix of flavors and textures is why so many love it.
Essential Ingredients
- Boneless, skinless chicken breasts
- ½ cup of ranch dressing
- 1 cup grated Parmesan cheese
- ½ cup provolone cheese
- ½ cup shredded mozzarella cheese
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
- Italian seasoning, salt, and pepper to taste
- 4 tablespoons melted butter
- Olive oil for cooking
Substitutions for Dietary Needs
Want to make the recipe fit your diet? Try healthy swaps for chicken recipes. Use gluten-free bread crumbs like crushed Ritz crackers or gluten-free panko. Choose organic chicken for better taste and nutrition.
Experiment with cheese types too. Monterey Jack or mild white cheddar can be great substitutes for provolone or mozzarella.
With these ingredients and gluten-free options, your homemade dish will be tasty and fit your dietary needs.
Step-by-Step Recipe for Longhorn Steakhouse Parmesan Chicken
Make Longhorn Steakhouse Parmesan Chicken at home with ease. This recipe guides you to a juicy, golden chicken with rich cheese. Follow these steps to impress your guests and satisfy your taste buds.
Preparation and Cooking Instructions
- Start by marinating 4 boneless, skinless chicken breasts. Mix ½ cup olive oil, 3 tablespoons Worcestershire sauce, ½ cup ranch dressing, 1 tablespoon garlic, 1 teaspoon lemon juice, 1 teaspoon vinegar, ½ teaspoon pepper, and garlic salt. Let it marinate for 2-3 hours or overnight for more flavor.
- Preheat your oven to 400°F. This step prepares it for baking.
- Make the breadcrumb topping. Mix ½ cup panko bread crumbs, ⅓ cup Parmesan cheese, 1 cup provolone cheese, and 2 tablespoons melted butter. This mix will give you a crispy coating.
- After marinating, remove the chicken. Let the excess marinade drip off. Then, coat each breast with the breadcrumb mixture.
- For extra crunch, double-dip the chicken in the marinade before coating it with breadcrumbs.
- Put the chicken breasts on a baking sheet. Bake for about 20 minutes. Make sure the internal temperature is 165°F for proper cooking.
Cooking Tips for Best Results
- To get the perfect crispy chicken, sear each breast in a hot skillet with 2 tablespoons of vegetable oil for 3-4 minutes per side before baking.
- Use a meat thermometer to ensure the chicken is cooked to perfection. This way, you’ll get a juicy result every time.
- For a great finish, broil the chicken for 5 minutes on each side after baking. This will make it even crisper and tastier.
Cooking Techniques for Perfect Parmesan Chicken
To make a delicious Longhorn Steakhouse Parmesan Chicken, you need to know how to cook chicken well. Learning different cooking methods can make your dish taste better and feel nicer in your mouth. Searing and baking are key techniques that work together to make the chicken just right. A meat thermometer is also very important to make sure your chicken is cooked safely and perfectly.
Searing vs. Baking
Searing your chicken makes it juicy and gives it a golden-brown crust. To sear, heat 2 tablespoons of olive oil in a skillet until it shimmers. Then, add the chicken and cook for about 3-4 minutes on each side.
After searing, baking helps cook the chicken evenly. Preheat your oven to 400°F (200°C) and put the seared chicken in it. Bake for 15-20 minutes, until the inside is 165°F (75°C). For a crispy cheese topping, broil the chicken for 2-3 minutes.
Using a Meat Thermometer
A meat thermometer is very important in cooking. It helps you check the chicken’s inside temperature accurately. This prevents it from being overcooked or undercooked. Just put the thermometer into the thickest part of the chicken, avoiding the bone, and aim for 165°F. This tool ensures your chicken stays moist and tasty, boosting your confidence in cooking.
Serving Suggestions with Longhorn Steakhouse Parmesan Chicken
Adding the right sides and drinks to your Longhorn Steakhouse Parmesan Chicken makes for a great meal. Look for the best side dishes with chicken that match the chicken’s flavors. These choices add variety and make your meal even better.
Recommended Side Dishes
Here are some tasty sides to go with your chicken:
- Garlic mashed potatoes
- Steamed broccoli or green beans
- Crisp Caesar salad
- Roasted asparagus
- Fried zucchini sticks
These sides balance the chicken’s richness. They make your meal feel like a restaurant experience. Mixing textures and flavors will make your meal stand out.
Beverage Pairings
Choosing the right drinks can make your chicken meal even better. For a refreshing touch, try these drinks:
- A glass of light white wine, such as Pinot Grigio
- Chardonnay for a richer option
- Iced tea as a non-alcoholic choice
- Sparkling water with lemon
These drinks offer a complete meal experience, just like Longhorn Steakhouse. Enjoy your cooking and the wonderful flavors.
Nutritional Information for Longhorn Steakhouse Parmesan Chicken
Knowing the nutritional facts of Longhorn Steakhouse Parmesan Chicken is key for those watching their diet. It has about 450 calories, making it a filling meal without too many calories. The chicken’s nutritional profile is balanced, perfect for those who are active.
Calories and Macronutrient Breakdown
Longhorn Steakhouse Parmesan Chicken has a good mix of nutrients:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 40g |
| Fats | 24g |
| Carbohydrates | 20g |
| Sodium | 820mg |
| Saturated Fat | 15g |
| Cholesterol | 155mg |
| Sugar | 2g |
| Fiber | 1g |
Vitamins and Minerals
Longhorn Steakhouse Parmesan Chicken is more than just calories. It’s packed with vitamins from the cheese. You get lots of calcium for strong bones and iron for healthy red blood cells. These nutrients make the meal tasty and good for you.
Conclusion
Making Longhorn Steakhouse Parmesan Chicken at home is a great way to enjoy a tasty meal. It combines tender chicken, crispy panko crust, and melted cheese. This mix not only satisfies your taste buds but also shows the joy of cooking at home.
This recipe lets you change ingredients to fit your diet. It’s a fun way to make the dish your own. It also encourages you to try new things in the kitchen.
Trying this recipe can lead to more kitchen adventures. You can play with marinades and sides. Sharing a meal you made is special and brings people together.
Whether it’s for dinner or a special event, you can make something amazing with simple ingredients. It’s all about the joy of cooking and sharing a delicious meal. So, start cooking today and enjoy the journey!
FAQ
What ingredients do I need for the Longhorn Steakhouse Parmesan Chicken recipe?
You’ll need boneless, skinless chicken breasts, grated Parmesan cheese, and shredded mozzarella. Also, bread crumbs, all-purpose flour, eggs, and Italian seasonings.
Can I make substitutions for dietary needs with the Longhorn Parmesan Chicken?
Yes! For gluten sensitivities, use gluten-free bread crumbs. Organic chicken can also boost flavor and nutrition.
How many calories are in a serving of Longhorn Parmesan Chicken?
A serving has about 450 calories. It’s a good mix of protein, fat, and carbs.
What cooking techniques should I use to achieve the best results?
Sear the chicken first to keep it juicy and get a golden crust. Use a meat thermometer to check for 165°F internal temperature.
What side dishes pair well with Longhorn Parmesan Chicken?
Try garlic mashed potatoes, steamed veggies like broccoli, and a Caesar salad. They make a great meal.
What beverage would be a good pairing for this dish?
Light white wine, like Pinot Grigio, goes well with the chicken. Iced tea is a refreshing non-alcoholic choice.
What is the history of Longhorn Steakhouse?
Longhorn Steakhouse started in 1981. It’s a favorite in American casual dining, with over 500 locations and signature dishes like Parmesan Chicken.
How can I ensure my chicken stays moist and flavorful?
Searing the chicken and using a meat thermometer are key. They help keep the chicken moist and ensure it’s cooked right.
What are some variations I can try with the Parmesan Chicken recipe?
Try different Italian herbs or spices like paprika for more flavor. You can also change the cheeses to make it your own.