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Light and Crispy Tempura Batter Recipe

Indulge in the exquisite flavors of Japanese cuisine with this easy-to-make light and crispy tempura batter. Perfectly coating vegetables and seafood, this recipe will elevate your dining experience. Whether you’re a seasoned chef or a novice in the kitchen, creating restaurant-style tempura at home is a breeze. Prepare yourself for a delightful meal that will impress your guests and leave them wanting more.


  • 1 cup of all-purpose flour
  • 1 large egg
  • 1 cup  of ice-cold water


  1. Begin by sifting the all-purpose flour into a small bowl, ensuring a smooth and light texture. Set it aside for later use.
  2. In a separate medium-sized bowl, gently beat the large egg until the yolk and egg whites are just incorporated.
  3. Prepare a cup of ice-cold water by combining water and ice cubes. Strain the water using a strainer, resulting in a cup of perfectly chilled water. Add the chilled water to the bowl with the beaten egg, making sure not to include any ice cubes.
  4. Gradually add the sifted flour into the bowl containing the egg and water mixture. Lightly combine the ingredients using chopsticks, being careful not to overmix the batter. A slightly lumpy consistency is desired.

Light and Crispy Tempura Batter Recipe

Tips for Preparing the Tempura Batter

  • Before dipping the seafood or vegetables into the tempura batter, lightly coat them with cake flour, Wondra flour, or all-purpose flour. This helps the batter adhere better to the ingredients.
  • When dipping the coated items into the batter, do so gently. Excessive batter can result in a crisp exterior but a mushy interior.
  • Ensure that the frying oil is heated to a temperature between 340°F and 360°F (171°C and 182°C). Higher temperatures can lead to an overly crispy texture, while lower temperatures result in excessive oil absorption and less crispiness.
  • Serve the tempura immediately after frying to maintain its delightful crunch. Prolonged sitting may cause it to lose its crispiness.

easy tempura batter recipe

Additional Tips

  1. Prepare all the ingredients for deep-frying before mixing the batter.
  2. Sift the flour to achieve a lighter consistency that blends easily into the batter.
  3. Opt for ice-cold water to ensure a crisp tempura.
  4. Use chopsticks instead of a whisk to minimize the incorporation of air and prevent overmixing.
  5. Heat the frying oil before preparing the batter, ensuring it remains at its coldest when it contacts the oil and that the oil is ready for frying.
  6. Avoid placing the bowl of batter on a hot stove to prevent it from overheating.
  7. Do not prepare the batter ahead of time for optimal results.

Best tempura batter recipe


How can I make my tempura crispier?

To achieve a crispier tempura, consider using low-protein flours like cake or pastry flour. Additionally, you can add 1 to 2 tablespoons of cornstarch or potato starch for every cup of all-purpose flour. Remember to use ice-cold water, avoid overmixing the batter, and maintain the recommended frying temperature.

Can I make a thicker batter?

If you prefer a thicker coating on your fried food, start with 3/4 cup of cold water. Dip and fry a vegetable, and if the batter appears too thick, gradually add a little more water. Be cautious not to overmix after the addition.

Can I make a tempura batter without eggs?

Certainly! While many traditional tempura recipes include eggs, you can omit them entirely. This results in a lighter, crispier batter.
Try using only flour and cold water for an egg-free alternative.

Which oil is best for tempura?

For deep-frying tempura, any oil with a high smoke point suitable for deep-frying can be used. Popular and affordable choices include vegetable and canola oils. Some individuals prefer the flavor of peanut oil, while sesame oil is a traditional option. Refined oils are recommended due to their higher smoke points.

What distinguishes tempura from panko breadcrumbs?

Tempura batter yields a light, airy, and crispy exterior, while panko breadcrumbs provide a crisp, flaky, and coarse coating. Both are commonly used in Japanese deep-fried dishes, offering unique textures and flavors.

tempura batter


Enjoy the delightful crunch and delicate flavors of your homemade tempura. Serve it as an appetizer or a light meal, accompanied by your favorite dipping sauces. Embark on a culinary journey and savor the art of Japanese cuisine with this delectable tempura batter recipe.

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