Hawaiian Roll French Toast: Perfect Weekend Breakfast
Weekend mornings are special. The smell of something sweet fills your home. It invites you to enjoy a special breakfast.
This is where Hawaiian Roll French Toast comes in. It’s a twist on the classic that’s perfect for weekends. King’s Hawaiian rolls make every bite feel like a sunny morning in paradise.
This breakfast is not just delicious. It’s also easy to make. It adds a tropical touch that’s hard to resist. So, gather your family and enjoy a breakfast that brings everyone together.
Key Takeaways
- The Hawaiian Roll French Toast is a quick and indulgent weekend breakfast.
- This recipe highlights the soft, sweet appeal of King’s Hawaiian rolls.
- It’s an easy homemade dish that everyone in the family will love.
- Perfect for lazy mornings, with preparation taking just 10 minutes.
- With the right ingredients, it serves four and is great for sharing.
What Makes Hawaiian Roll French Toast Recipe Special
Hawaiian Roll French Toast Recipe is special because of its roots and the delightful textures it offers. It brings a tropical escape to breakfast. The sweet King’s Hawaiian rolls add a unique twist to the classic French toast.
Hawaiian Cuisine Influence
King’s Hawaiian rolls give the dish a distinct flavor from Hawaiian cuisine. These rolls have a hint of pineapple juice, making them sweet. This twist not only improves the taste but also connects diners with Hawaii’s culinary culture.
Fluffy French Toast Recipe
The way it’s prepared makes the French toast fluffy and irresistible. Soaking the rolls in an egg mixture for 30 seconds is key. This makes each piece golden brown and crispy on the outside, yet soft inside.
Ingredients for the Perfect Breakfast Recipe
Making Hawaiian Roll French Toast is all about picking the right ingredients. It’s a dish that combines great taste with a soft texture. Getting the ingredients right is key to making that fluffy, custardy French toast everyone loves.
Essential Ingredients
To make this tasty brunch, you’ll need these main ingredients:
- 3 large eggs
- ¾ cup half-and-half (or whole milk as an alternative)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 King’s Hawaiian Original Sweet Rolls
- Salted butter for frying
These ingredients mix together to make a custard that soaks into the rolls. It boosts the flavor and texture of the dish.
Optional Additions for a Unique Twist
Want to make it your own? Try these optional extras:
- Fresh fruits like bananas, strawberries, or blueberries for a refreshing burst of flavor.
- Chocolate chips or Nutella to bring a sweet kick.
- Maple syrup, salted caramel, or a sprinkle of confectioners’ sugar for that perfect finishing touch.
These extras can make your Hawaiian Roll French Toast even better. They let you tailor the dish to your liking or what’s in season.
| Ingredient | Amount |
|---|---|
| Large Eggs | 3 |
| Half-and-Half | ¾ cup |
| Vanilla Extract | 1 tablespoon |
| Ground Cinnamon | 1 teaspoon |
| Hawaiian Rolls | 12 rolls |
| Salted Butter | To taste (for frying) |
How to Prepare Hawaiian Roll French Toast
Starting your day with Hawaiian Roll French Toast is exciting. It’s a hit at brunches and special events. Follow these steps for a tasty dish.
Step-by-Step Cooking Instructions
- Make the Egg Mixture: In a large bowl, whisk together 2 large eggs, 3/4 cup of half-and-half, 1 teaspoon of vanilla extract, 1/4 teaspoon of cinnamon, and a pinch of salt until well combined.
- Prep the Rolls: Tear 12 to 24 KING’S HAWAIIAN Sweet Rolls into bite-sized pieces. Dip each piece into the egg mixture for 15-20 seconds, ensuring they are well-coated without becoming overly soggy.
- Melt Butter: In a large skillet over medium heat, melt 1/4 cup of unsalted butter.
- Cook the French Toast: Add half of the soaked rolls to the pan, cooking for about 2 minutes per side until golden brown. Remove, add more butter for the remaining rolls, and repeat the process.
- Make Cinnamon Sugar Coating: Combine 1 tablespoon of light brown sugar and extra cinnamon in a shallow bowl. Toss the cooked rolls in this mixture for a sweet finish.
- Serve: Plate the warm rolls and serve with seasonal fruits like strawberries, blueberries, and raspberries, or drizzle with coconut syrup and maple syrup for an indulgent experience.
Serving Suggestions for Your Indulgent Breakfast Treat
Take your Hawaiian Roll French Toast to the next level. These serving suggestions will make your meal unforgettable:
- Drizzle with rich salted caramel or classic maple syrup for an indulgent sweetness.
- Sprinkle powdered sugar on top for an elegant finishing touch.
- Serve alongside fresh berries or a dollop of whipped cream for a refreshing contrast.
- Pair with crispy bacon or savory sausage to create a delightful sweet and savory combination, perfect for a delicious brunch idea.
This dish is perfect for both breakfast and dessert. It’s great for family gatherings or brunch with friends. With quick prep and simple ingredients, you’ll impress everyone with a flavorful experience.
Conclusion
Hawaiian Roll French Toast is a delicious breakfast treat. It combines the tasty flavors of Hawaii with the cozy feel of French toast. It’s perfect for a lazy weekend or a fun brunch with friends.
This dish is easy to make and lets you add your favorite toppings. You can choose classic syrup or try fresh fruit and whipped cream. It’s a gourmet treat that everyone will enjoy.
Adding Hawaiian Roll French Toast to your breakfast plans is a great idea. It’s simple to make and brings a taste of Hawaii to your table. Plus, it’s a big hit at gatherings. And, you can enjoy leftovers later in the week!
FAQ
Can I use a different type of bread for this recipe?
Yes, you can use other soft breads like challah or brioche. They give a similar texture to King’s Hawaiian rolls.
How can I make this recipe dairy-free?
Replace half-and-half with almond, coconut, or oat milk. This makes the Hawaiian Roll French Toast dairy-free.
How do I store leftovers?
Store leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet.
Can I prepare this dish in advance?
Yes! Assemble the rolls in the egg mixture the night before. Store them covered in the fridge. In the morning, cook them for a quick breakfast.
What toppings pair well with Hawaiian Roll French Toast?
Try maple syrup, salted caramel, or fresh fruits like strawberries or bananas. Whipped cream or powdered sugar add elegance.
Is this dish suitable for brunch gatherings?
Absolutely! Hawaiian Roll French Toast is a delightful treat for brunch gatherings with family and friends.
How can I add a savory element to the dish?
Serve Hawaiian Roll French Toast with crispy bacon or sausage. This adds a sweet and savory combo.