Exploring the World of Demerara Sugar: Your Ultimate Guide

Welcome to the enchanting realm of Demerara sugar—a unique variety of cane sugar known for its coarse grains and light tan hue. This exceptional sugar serves as a delightful garnish for baked goods, providing a satisfying crunch to their tops. Additionally, it has gained popularity as a sweetener for coffee, tea, and various beverages. Join us on a journey to unravel the wonders of Demerara sugar and discover its many applications.

What Is Demerara Sugar

Section 1: Unveiling the Essence of Demerara Sugar

1.1 What Is Demerara Sugar?

Demerara sugar falls under the category of “raw” sugars, along with turbinado sugar and other similar products. Although often misunderstood, these raw sugars undergo a refining process, albeit to a lesser extent than granulated white sugar. The name “Demerara” is derived from the Dutch and British colony in Guyana, where this sugar first originated.

1.2 The Art of Crafting Demerara Sugar

Traditionally, Demerara sugar production involved extracting juice from sugar cane, boiling it to obtain a dark syrup (unrefined molasses), crystallizing the syrup with seed crystals, and separating the crystals from the molasses using a centrifuge. The resulting crystals are washed to eliminate most of the molasses, resulting in a slightly sticky texture. The crystals possess a medium coarseness, measuring between 0.5 and 0.3 mm. Demerara sugar exhibits a mild caramel or toffee flavor, while the taste of molasses remains subtle.

1.3 Distinctions: Demerara Sugar vs. Turbinado Sugar

Demerara and turbinado sugars share similarities and are occasionally mistaken for one another. Both belong to the category of raw sugars, featuring a coarse grain and a light brown color. Turbinado sugar, however, boasts a slightly finer texture, is less sticky, and possesses a milder molasses flavor compared to Demerara sugar.

Demerara Sugar vs. Turbinado Sugar

Section 2: Embracing the Culinary Potential

2.1 Culinary Applications of Demerara Sugar

Demerara sugar can be used directly from the package without any special preparation. It serves as a substitute for granulated sugar in various recipes, sweetening cookies, cakes, and desserts. Due to its larger grain size, Demerara sugar doesn’t dissolve as easily in dough and batter. Consequently, it is often employed as a garnishing sugar or sprinkled atop muffins and quick breads before baking, imparting a delectably crunchy and sweet topping. Furthermore, it readily dissolves in hot beverages like coffee and tea.

2.2 Savoring the Flavor

Demerara sugar offers a delicate sweetness with subtle hints of caramel, toffee, and molasses. Despite these nuances, its sucrose content of 97 to 99 percent ensures that sweetness remains its primary characteristic.

2.3 Alternatives to Demerara Sugar

When seeking substitutes for Demerara sugar, turbinado sugar is the closest match. However, any raw sugar varieties such as raw cane sugar, washed sugar, evaporated cane juice, or dried cane syrup can serve as suitable alternatives.

2.4 Exploring Demerara Sugar Recipes

Indulge in the delightful combination of flavors and textures by incorporating Demerara sugar into the following dishes:

  • Chocolate Chip Muffins
  • Orange Date Bread
  • Gingersnap Cookies

Demerara Sugar

Section 3: Acquiring and Storing Demerara Sugar

3.1 Where to Purchase Demerara Sugar

Demerara sugar is available in supermarket aisles featuring granulated and brown sugars. It can also be found in health food sections of supermarkets or specialty stores like Whole Foods and Trader Joe’s.

3.2 Proper Storage Techniques

Sugar possesses an indefinite shelf life as it does not spoil. However, Demerara sugar may develop a sticky texture and clump together over time due to its light molasses coating. To prevent this, store it in a tightly sealed container in a cool and dry place. Ideally, consume Demerara sugar within a year or two for the best quality. If clumping occurs, simply break apart the clumps and continue using it as usual.

Demerara Sugar


Congratulations! You have now embarked on a captivating journey through the realm of Demerara sugar. Equipped with knowledge about its unique characteristics, culinary applications, and proper storage techniques, you are prepared to explore the possibilities this delightful sugar brings to your baking and beverage endeavors. Enjoy the distinctive flavors and delightful crunch that Demerara sugar adds to your culinary creations.

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