Easy Sausage and Egg Breakfast Rolls Recipe
Imagine waking up to the sweet smell of freshly baked rolls. It instantly brightens your morning as you make your coffee. For many, breakfast is a special time that starts the day with energy and warmth.
With 60% of American households enjoying breakfast every day, finding quick and easy recipes is key. Homemade sausage and egg breakfast rolls are a great way to make your mornings better.
These rolls combine savory sausage, fluffy eggs, and gooey cheese. They make a delicious breakfast sandwich that’s ready in minutes. Whether it’s a busy weekday or a relaxed weekend, this recipe is perfect. It’s a favorite among those who love trying new dishes with familiar ingredients.
Let’s make these mouthwatering breakfast rolls that everyone will enjoy.
Key Takeaways
- Perfect for busy mornings with a prep time of just 15 minutes.
- Sausage and egg breakfast rolls offer protein-rich satisfaction loved by 25% of breakfast eaters.
- Utilize simple ingredients, making this a fantastic homemade breakfast option.
- Baking time is quick, taking only 11 to 14 minutes for delicious results.
- Versatile enough for meal prep, providing convenience for 80% of parents.
Introduction to Breakfast Rolls
Breakfast rolls are a tasty way to begin your day. They mix convenience with delicious flavors. You can pick your favorite fillings, from classic sausage and cheese to healthy spinach and peppers.
This breakfast recipe is loved by many. It’s easy to make and can be ready in about 30 minutes. These rolls are great for a quick breakfast or snack. Plus, you can make them ahead of time and store them for later.
Ingredients for Sausage and Egg Breakfast Rolls
Making delicious sausage and egg breakfast rolls begins with the right ingredients. The perfect mix of flavors and textures makes your morning meal special. Here’s what you need for a meal that everyone will love.
Filling Ingredients
The filling is what makes each bite so good. It’s filled with tasty ingredients. Here are the main ones:
- 16 ounces of breakfast sausage
- ¼ cup of minced onion
- 1 teaspoon of salt
- 2 tablespoons of melted unsalted butter
- 1 large beaten egg
- 1 cup of shredded sharp cheddar cheese
This mix creates a savory filling that goes great with the rolls. It makes for a satisfying start to your day.
Dough Ingredients
The dough is also key to a great breakfast roll. You’ll need:
- 1 8 oz roll of refrigerated crescent rolls
- 2 tablespoons of milk
- 4 large eggs
- 2 tablespoons of reserved beaten egg for brushing
Crescent rolls give the rolls a light and flaky texture. They perfectly hold the sausage and cheese filling. This makes each roll easy to eat and fun to handle.
| Ingredient Type | Ingredients |
|---|---|
| Filling | 16 oz breakfast sausage, ¼ cup minced onion, 1 tsp salt, 2 tbsp melted unsalted butter, 1 large beaten egg, 1 cup shredded sharp cheddar cheese |
| Dough | 1 8 oz roll refrigerated crescent rolls, 2 tbsp milk, 4 large eggs, 2 tbsp reserved beaten egg for brushing |
How to Prepare the Filling
Preparing the breakfast filling is key to making tasty sausage and egg breakfast rolls. The mix of flavors and textures will make your rolls a hit. Follow these steps for the best results.
Cooking the Sausage and Onions
Start by cooking 16 ounces of breakfast sausage and a minced onion in a medium skillet. Heat the skillet over medium heat. Stir occasionally until the sausage is fully cooked and browned.
Drain any excess grease. Let the mixture cool slightly. This allows the flavors to meld, making your filling taste better.
Combining Ingredients
Once the sausage mixture cools, mix it with other filling ingredients. Add 6 large scrambled eggs, 1/4 cup of chopped scallions, 4 ounces of pepper jack cheese, 1/2 cup of cooked and chopped bacon, and 4 ounces of cheddar cheese. Mixing these ensures a perfect blend of flavors.
Season with salt and pepper to taste. Adjust to your liking. This hearty and flavorful mix is now ready to fill your rolls.
Making the Dough
Creating the perfect homemade dough is key for your sausage and egg breakfast rolls. Start by activating yeast for that light, fluffy texture. Then, knead the dough to build its structure, ensuring it rises well during baking.
Activating the Yeast
First, warm ¼ cup of milk and ½ cup of water in a small saucepan over low heat. Heat it until it’s about 115°F. Add 1 tablespoon of granulated sugar and 4 ½ teaspoons of active dry yeast, which is about 2 packets.
Let this mixture sit for 5 minutes until it becomes foamy. This foam shows the yeast is ready to work in your dough.
Kneading the Dough
After your yeast is activated, mix it with the dough’s remaining ingredients. These are 4 cups of all-purpose flour, 1 ½ teaspoons of kosher salt, ¼ cup of honey, and 8 tablespoons of unsalted butter.
Mix these ingredients together. Then, knead the dough on a floured surface for 8–10 minutes. This makes the dough smooth and elastic.
Kneading is important for the dough’s texture. After kneading, cover the dough and let it rise in a warm place. It should double in size in about an hour.
Assembling Your Sausage and Egg Breakfast Rolls
Get ready to assemble your tasty breakfast rolls. The filling is already prepared. Now, focus on shaping the dough into perfect rolls. Follow these easy steps for a great result.
Shaping the Rolls
Start by rolling out the dough on a floured surface to 8×14 inches. Spread the filling evenly, leaving a 1-inch border. Roll the dough into a log, pinching the seams to keep the filling inside.
Once rolled, cut the log into 12 equal parts. This ensures each roll has a good amount of filling.
Preparing for Baking
Place the rolls on a baking sheet lined with parchment paper. Let them rise for a bit for a light texture. Preheat your oven to 375°F.
After rising, bake the rolls for 15 to 30 minutes. They should turn golden brown. Enjoy the aroma filling your kitchen.
Baking and Serving Suggestions
It’s time to enjoy the fruits of your labor. Baking breakfast rolls is easy. With the right techniques, you’ll have a delicious meal ready in no time. Let’s dive into the details of baking time and temperature, along with some serving suggestions to elevate your breakfast experience.
Baking Time and Temperature
To achieve the best results, preheat your oven to 375°F. Once your assembled rolls have had time to rise, place them in the oven. Keep an eye on them as they bake. The ideal baking time is 25-30 minutes.
Look for a lightly golden brown top to indicate they are ready to be taken out. This perfect combination of fluffy dough and savory filling makes these breakfast rolls an exciting and fulfilling option for any morning.
Delicious Serving Ideas
These breakfast rolls pair wonderfully with various accompaniments. Consider trying the following serving ideas to enhance your meal:
- Drizzle with a touch of honey or maple syrup for sweetness.
- Serve with fresh fruit for a refreshing contrast.
- Pair with a creamy avocado spread for a rich flavor complement.
- Top with a dollop of salsa or hot sauce for some heat.
- Accompany with a side salad for a hearty brunch option.
Conclusion
These easy sausage and egg breakfast rolls are perfect for quick breakfasts or meal prep. They mix savory sausage, fluffy eggs, and melted cheese in a soft dough. Both kids and adults love them.
Enjoy them hot from the oven or save them for a busy morning. You can also change the filling to suit your taste.
This recipe is not just tasty but also versatile. It’s a great addition to your breakfast routine. Each roll is full of protein, keeping you energized all day.
The baking is simple and fast. You can make a delicious meal in no time.
Next time you need a quick breakfast, try making sausage and egg breakfast rolls. They make mornings exciting and are great for a quick snack. Plus, they’re part of a balanced meal prep plan!
FAQ
Can I customize the filling for the sausage and egg breakfast rolls?
Absolutely! Try adding bell peppers, spinach, or different cheeses to make your own version. Get creative!
How do I store leftover breakfast rolls?
Store them in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat in the oven or microwave.
Can I make these breakfast rolls ahead of time?
Yes! Prepare the filling and dough ahead. Assemble and bake fresh when you’re ready. Or bake, cool, and store for a quick breakfast.
What can I serve with my breakfast rolls?
Serve with a fruit salad, yogurt, or smoothie for a complete breakfast. They’re great on their own or with other dishes.
How do I make these breakfast rolls vegetarian?
Use plant-based sausage instead of regular sausage. Add veggies like mushrooms or zucchini for extra taste and texture.
Can I freeze my breakfast rolls after baking?
Yes, you can freeze them! Cool completely, then wrap in plastic wrap or foil. Reheat in the oven or microwave when you want to eat.
What type of cheese works best for the filling?
Sharp cheddar is recommended for its tangy taste. But you can also use mozzarella, pepper jack, or your favorite cheese.
Is this breakfast sandwich recipe suitable for kids?
Yes! Kids love the sausage, egg, and cheese in these rolls. They’re fun to eat and easy for little hands.