Take your seafood to the next level with this Easy Salmon Cakes Recipe. Make tender, flavorful patties right at home. These salmon cakes are perfect for any meal, from appetizers to main dishes. They’re made with quality canned salmon, seasoned breadcrumbs, and a few simple ingredients.
Key Takeaways
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This easy salmon cakes recipe yields 13 to 14 delicious homemade patties
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- The preparation time is approximately 30 minutes, with a cook time of around 45 minutes
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- Each serving of the salmon cakes contains roughly 157 calories, with a macronutrient breakdown of 5g of carbs, 9g of protein, and 11g of fat
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- The recipe includes 1/4 cup of minced fresh parsley as one of its key ingredients
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The Easy Salmon Cakes Recipe has garnered over two million pageviews, demonstrating its popularity and appeal
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What are Salmon Cakes?
Salmon cakes, also known as salmon patties, are a tasty seafood dish. They are made with flaked salmon, breadcrumbs, and other ingredients like onions, eggs, and seasonings. These savory cakes can be pan-fried or baked. They are great as a main course, appetizer, or part of a larger meal.
Salmon cakes are a good way to use leftover cooked salmon or canned salmon. This makes them a versatile and affordable choice.
Definition and Description
Salmon cakes are essentially seafood patties or cakes. They are made by mixing flaked salmon with breadcrumbs, eggs, and seasonings. The mix is shaped into small, round or oval cakes.
These salmon cakes are cooked until they are golden brown and crispy on the outside. They stay moist and flavorful inside. You can serve them as a main dish, with a salad or vegetables, or as a tasty appetizer or snack.
The main ingredients in salmon cakes are flaked salmon, breadcrumbs, eggs, and seasonings. Ingredients like onion, parsley, and spices are also used. The mix is shaped into patties, about 3 inches in diameter and 1 inch thick.
Then, they are pan-fried or baked until they are golden brown and crispy on the outside.
Why Choose Homemade Salmon Cakes?
Canned salmon is a cheap pantry item that turns into tasty homemade salmon cakes. These are also known as salmon patties or croquettes. Making them at home brings you the benefits of homemade salmon cakes and advantages of making salmon cakes at home.
One big plus of making salmon cakes yourself is controlling what goes into them. You can tweak the flavors to your liking, adding herbs, spices, or lemon juice. This way, you skip the additives and preservatives found in store-bought ones.
Another plus is saving money. Canned salmon is cheap, and making your own cakes saves you cash. Plus, mixing and shaping the cakes is a fun part of cooking.
| Benefits of Homemade Salmon Cakes | Advantages of Making Salmon Cakes at Home |
|---|---|
| Control over ingredients | Cost savings |
| Customizable flavors | Enjoyable cooking activity |
| Avoid unwanted additives | Fresh, high-quality ingredients |
Choosing to make homemade salmon cakes means you get a tasty, affordable meal. You control the quality and flavors. It’s rewarding and budget-friendly, perfect for adding seafood to your diet.
Ingredients for the Perfect Salmon Cakes Recipe
Making tasty homemade salmon cakes is easy with the right ingredients. You’ll need a few simple things to get started:
| Ingredient | Amount |
|---|---|
| Canned salmon | 1 (14.75 ounce) can |
| Seasoned dry bread crumbs | 1/2 cup |
| Chopped onion | 1/4 cup |
| Large egg | 1 |
| Olive oil | 1 tablespoon |
You can also add some extra ingredients to make your salmon cakes recipe even better. Try adding fresh parsley, Worcestershire sauce, mayonnaise, or diced bell pepper. Remember, the liquid from the canned salmon can help hold the mixture together.
With these ingredients, you’re ready to make delicious homemade salmon patties. Your family and friends will love them.
Step-by-Step Instructions
Preparation and Cooking
Making homemade how to make salmon cakes is easier than you might think. Follow these step by step salmon cakes recipe to create delicious and flavorful salmon patties in no time:
First, drain the liquid from the 14.5-ounce can of wild salmon and reserve it. Flake the salmon into a medium-sized bowl. Add in 2 eggs, ¼ cup of cornmeal (or breadcrumbs), ½ cup of shredded mozzarella cheese (or cheddar cheese), 2 tablespoons of Parmesan cheese, and ¼ cup of Panko-style breadcrumbs (or regular breadcrumbs). Mix all the ingredients together until well combined.
If the salmon mixture appears too dry, add a bit of the reserved liquid to moisten it. Then, form the mixture into evenly sized patties, about 3-4 inches wide and ½ inch thick.
Heat avocado oil (or any heat-proof oil) in a large cast iron skillet over medium heat. Carefully place the salmon patties into the hot oil and cook for 3-4 minutes per side, or until golden brown.
Once cooked, transfer the how to make salmon cakes to a plate lined with paper towels to drain any excess oil. Serve your delicious homemade step by step salmon cakes recipe hot, and enjoy!
Variations and Flavor Combinations
While the classic salmon cakes recipe is tasty, you can try many flavors and ingredients. You can use different breadcrumbs, add fresh herbs and spices, and more. This lets you make salmon cakes just how you like them.
Breadcrumb Choices: Try panko breadcrumbs for a crispy texture or gluten-free for a special diet. The breadcrumb you pick changes the taste and feel of your salmon cakes.
Mix-In Additions: Add diced bell peppers, grated carrots, or herbs like dill and parsley. These add color, texture, and flavor to your patties.
Seasoning Variations: Spice up your salmon cakes with cayenne pepper, Old Bay seasoning, or lemon pepper. Pick the spice level you like best.
Sauce and Condiment Pairings: Pair your salmon cakes with sauces like tartar sauce, remoulade, or lemon wedges. These add a nice contrast to the savory salmon cakes.
| Salmon Cakes Variation | Key Ingredients | Suggested Serving |
|---|---|---|
| Asian-Style Salmon Cakes | Soy sauce, ginger, scallions, sesame oil | Serve with steamed rice and stir-fried vegetables |
| Mediterranean Salmon Cakes | Feta cheese, sun-dried tomatoes, oregano, lemon zest | Serve with a fresh Greek salad and pita bread |
| Nordic-Style Salmon Cakes | Dill, horseradish, lemon, capers | Serve with boiled new potatoes and steamed asparagus |
By trying different variations, you can make the classic salmon cakes recipe your own. Experiment and have fun with your own salmon cakes.
salmon cakes recipe
Making delicious salmon cakes at home is a fun challenge. But, you need some tricks to make them taste and feel amazing. Follow these tips to take your salmon cakes to the next level.
Use Fresh or Well-Drained Salmon
The key to great salmon cakes is the fish. Choose fresh salmon fillets or well-drained canned salmon. Fresh salmon adds a wonderful texture and taste. Canned salmon is convenient and still tasty.
Add Enough Liquid
It’s important to add the right amount of liquid from canned salmon. This helps the mixture stick together when you shape the patties. It keeps your salmon cakes intact while they cook.
Chill Before Cooking
After shaping your salmon cakes, chill them in the fridge for 30 minutes. This step makes the patties firmer. They’re easier to handle and less likely to break apart when cooking.
Adjust the Heat
When cooking your salmon cakes, watch the heat. Start with medium heat and adjust as needed. This prevents the outside from burning before the inside is cooked.
By using these tips for making salmon cakes and tricks for perfect salmon cakes, you’ll make the tastiest homemade salmon cakes. Enjoy them as a main dish or a fancy appetizer. The options are endless!
Serving Suggestions
Salmon cakes are great for many occasions. They can be the main dish with sides like roasted veggies, mashed potatoes, or a fresh salad. Or, they can be a light option on a bed of greens or in a sandwich.
As an appetizer, salmon cakes are perfect. Serve them with tartar sauce or remoulade for a classic taste. These sauces add a creamy, tangy touch to the dish.
For more flavor, try aioli, Russian dressing, or chipotle ranch as dips. These toppings let you customize the how to serve salmon cakes experience for your guests.
Whether you serve them with something classic or something new, salmon cakes are always a winner. Their crispy outside and tender inside make them a joy to eat. Try different sides to find your favorite way to enjoy them.
Nutritional Benefits
nutritious ingredients, making it a great choice for a quick meal. In fact, each serving contains just 226 calories while packing important nutrients.
The main ingredient, wild Alaskan salmon, offers a rich source of omega-3 fatty acids. Specifically, a 3-ounce serving provides about 1,200 mg of these beneficial fats, which support heart, brain, and overall health. Additionally, salmon contains astaxanthin, an antioxidant that combats sun damage and macular degeneration.
Moreover, each serving of salmon cakes delivers 14 grams of protein, perfect for building and repairing muscles, especially after workouts. Lastly, the recipe also includes onions, garlic, and parsley, which boost the nutritional value even further.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 226 kcal |
| Carbohydrates | 1 g |
| Protein | 14 g |
| Fat | 17 g |
| Saturated Fat | 3 g |
| Sodium | 317 mg |
With their great taste and health benefits, homemade salmon cakes are a top pick for a healthy meal. They’re good for your heart, brain, and taste buds. This recipe is sure to be a hit.
Conclusion
This easy homemade salmon cakes recipe is a tasty and simple way to enjoy salmon. By making them at home, you can pick the ingredients and seasonings you like. It’s a healthier choice than store-bought or restaurant versions.
These salmon cakes are great as a main dish, appetizer, or part of a bigger meal. They’re sure to please your family and friends. You can even try different flavors like Thai or Italian to match your taste.
The recipe works for big patties or small bites, making it versatile. It uses wild Alaskan canned salmon and healthier binders like coconut flour or psyllium husks. This makes it a nutritious and fulfilling option.
In short, making homemade salmon cakes is a wonderful way to add salmon’s benefits to your meals. It’s a flavorful and satisfying dish that highlights the best of seafood. It’s perfect for a quick weeknight dinner or a hit appetizer at a party.
FAQ
What are the key ingredients for making salmon cakes?
To make these easy salmon cakes, you’ll need canned salmon, seasoned dry bread crumbs, chopped onion, and an egg.
How long does it take to make the salmon cakes?
Making these salmon cakes takes 25 minutes. You’ll spend 15 minutes preparing and 10 minutes cooking.
Can I customize the flavors of the salmon cakes?
Yes, you can make the salmon cakes your own. Try different breadcrumbs, add bell pepper or herbs, and season with spices.
How do I get the perfect texture for the salmon cakes?
For the right texture, chill the cakes in the fridge for 30 minutes. Also, adjust the canned salmon liquid to help them hold their shape.
How can I serve the salmon cakes?
You can serve salmon cakes as a main dish, appetizer, or in a sandwich. They go well with roasted veggies, mashed potatoes, or a fresh salad.
Are salmon cakes healthy?
Yes, salmon cakes are a healthy choice. They’re packed with protein, healthy fats, and vitamins. One serving has 187 calories, 9 grams of fat, 8 grams of carbs, and 19 grams of protein.