DIY Big Mac Wraps With Homemade Special Sauce
Ever craved a Big Mac but didn’t want to go to the drive-thru? You’re not alone. The mix of juicy beef, crunchy lettuce, and Special Sauce is irresistible. Now, you can make this taste at home.
These DIY Big Mac Wraps With Homemade Special Sauce let you enjoy your favorite flavors easily. It’s more than just fast food; it’s a comforting meal ready in under 30 minutes!
Key Takeaways
- Cooking time for Big Mac wraps is under 30 minutes.
- Each serving is a satisfying wrap packed with flavor.
- Calories per serving amount to about 579 kcal.
- This recipe is ideal for meal prep and quick lunches.
- You can store leftovers for up to 3 days in the fridge.
Why You’ll Love These Homemade Big Mac Wraps
These Homemade Big Mac Wraps are a great choice for a tasty meal without the guilt. They’re not just delicious but also packed with good stuff. Enjoying a meal that’s better for you can make eating out feel even better.
Healthier than Fast Food
These wraps use lean ground turkey, making them a healthier option than fast food. With just 7% fat, they’re full of flavor but low in calories. You get to enjoy fresh veggies and bold tastes without worrying about your health.
Quick and Easy Recipe
This recipe is super simple and quick. It’s ready in just 30 minutes, perfect for busy days. You probably have all the ingredients at home, making it a great pick for fast meals. It’s easy to make for one or a whole family, saving you kitchen time.
Perfect for Meal Prep and Lunch on the Go
These wraps are incredibly convenient. They’re great for meal prep, so you can make them ahead. They’re ready for a quick lunch or dinner, and you can store leftover meat for up to four days. They’re a smart choice for any meal.
Ingredients Needed for Homemade Big Mac Wraps With Special Sauce
Making tasty homemade burger wraps needs the right ingredients. This recipe has what you need for a great homemade big mac alternative. Get these ingredients to make wraps that are both delicious and unforgettable.
Main Ingredients for the Wraps
- 1 pound of lean ground beef
- 4 extra-large flour tortillas
- 2 cups of shredded iceberg lettuce
- 1 diced tomato
- 3/4 cup chopped pickles
- 3/4 cup chopped white onion
- 1 cup shredded cheddar cheese
- Optional: sesame seeds (3 tablespoons)
Ingredients for the Big Mac Sauce
- 1/2 cup Greek yogurt
- 2 tablespoons avocado oil
- 2 teaspoons mustard powder
- 2 teaspoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 dash black pepper
This list of ingredients for big mac sauce makes a creamy dressing. It will make your homemade burger wraps even better. With these ingredients, you can make a quick and tasty meal in under 20 minutes. Enjoy making and eating your homemade big mac alternative!
Step-by-Step Instructions to Make Big Mac Wraps
Making Big Mac Wraps at home is easy. Follow these steps to make a tasty meal that’s easy to take on the go. You’ll learn how to make the special sauce, cook the ground beef, and put the wraps together.
Preparing the Homemade Special Sauce
Start by making the Big Mac sauce. It adds flavor to your wraps. In a bowl, mix:
- ¾ cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sweet relish
- 2 teaspoons sugar
- ½ teaspoon white vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Whisk until smooth. Chill it in the fridge while you get ready for the next steps.
Cooking the Ground Beef
Heat a large skillet over medium-high. Add 1 pound of lean ground beef. Break it into small pieces as it cooks. Season with salt, pepper, garlic powder, and Worcestershire sauce after browning. This makes the meat taste great.
Cook for a few minutes on each side. Then, drain any extra grease. This shows how quick and easy the big mac wraps recipe is.
Assembling the Wraps
Now, get your tortillas ready. You’ll need 8 flour tortillas for this recipe. They give you plenty of room for tasty fillings. Start by adding:
- 4 cups shredded lettuce
- 1 cup shredded sharp cheddar cheese
- ⅓ cup finely diced onions (soak for 10 to 30 minutes to soften their taste)
- ¼ cup sliced dill pickles
- cooked ground beef
- a generous drizzle of your special sauce
Fold the tortillas carefully to keep everything inside. Serve right away for the best taste and texture. With these simple steps, you can make delicious big mac wraps that everyone will love.
Tips and Tricks for Perfecting Your Big Mac Wraps
To make your Homemade Big Mac Wraps better, start with the right tortillas. Soft taco-sized tortillas are best. They give your ingredients a great base. You can try bigger sizes or lower-carb options for different diets.
Choosing the Right Tortillas
When picking tortillas, think about Mission Carb Balance. They have fewer carbs, making each wrap only 9.4 net carbs. Gluten-free tortillas are also a good choice for those with dietary limits.
Variations for Healthier Options
For healthier wraps, use lean ground turkey or chicken. Add more veggies like tomatoes or bell peppers for nutrition and taste. Shredded carrots or cucumbers add a nice crunch.
Serving and Storage Suggestions
Pair your wraps with sides like sweet potato fries or a fresh salad. Store leftovers in an airtight container in the fridge for up to two days. The seasoned meat lasts four days, and the sauce stays good for a week. This lets you enjoy your wraps longer.
FAQ
Can I make the Big Mac sauce ahead of time?
Yes, you can make the homemade Big Mac sauce a day ahead. Just keep it in the fridge. It will taste better and save you time when you make the wraps.
What can I use instead of ground beef?
For a healthier choice, try lean ground turkey or chicken. They taste great and have fewer calories.
How can I make the wraps low-carb?
Use low-carb or lettuce wraps instead of flour tortillas for a low-carb option. This way, you can enjoy the flavor without the carbs.
What sides pair well with the Homemade Big Mac Wraps?
Sweet potato fries, a fresh garden salad, or homemade onion rings are great sides. They add to the meal and make it more enjoyable.
How long can I store leftovers?
Store leftover wraps in an airtight container in the fridge for up to three days. But they’re best eaten the same day for the best taste and texture.
Can I customize the vegetables in the wraps?
Yes! Add your favorite veggies like diced tomatoes, jalapeños, or avocado. It will make your Homemade Big Mac Wraps even better.
How do I achieve the best texture for my wraps?
Don’t overfill your tortillas and fold them well. Serve them right after you assemble them. This keeps them fresh and crispy.