Imagine waking up to the smell of golden, crispy banana bread French toast. It’s a mix of two breakfast favorites. This recipe turns leftover banana bread into a rich, indulgent dish. Your family will want more.
Learn how to make this tasty breakfast treat. Our guide will help you improve your brunch game.
Key Takeaways
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Banana bread toast with egg batter is a delicious way to use up leftover banana bread
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The recipe combines the sweetness of banana bread with the classic flavors of French toast
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You’ll need basic ingredients like eggs, milk, and spices to make the French toast batter
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Learn the tips and tricks for perfectly cooked French toast made with banana bread every time
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Discover serving suggestions and storage instructions to enjoy this indulgent breakfast
What Is Banana Bread French Toast?
Banana bread French toast is a tasty breakfast dish. It mixes the moist, sweet banana bread with the custard-soaked French toast. It’s a great way to enjoy leftover banana bread french toast that’s a few days old.
A Perfect Way to Use Up Leftover Banana Bread
Soaking banana bread french toast in an egg and milk custard makes it into a rich French toast. It’s crispy outside and soft inside. This dish combines two breakfast favorites for a delicious morning meal.
Combining Two Classic Breakfast Favorites
The French toast made with banana bread recipe makes 8-10 slices. It’s ready in 20 minutes, with 10 minutes for cooking. Each slice has 398 kcal. It’s made with banana bread, milk, eggs, sugar, cinnamon, and nutmeg. It’s a filling breakfast treat for any time.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 398 kcal |
| Carbohydrates | 67g |
| Protein | 16g |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 24mg |
| Sodium | 216mg |
| Sugar | 52g |
French toast made with banana bread is a rich treat for breakfast or brunch. It’s suggested to eat only one slice per person because it’s so filling. Cook for 2 to 3 minutes per side until golden brown. Enjoy with maple syrup, sliced bananas, and nuts for a special treat.
Ingredients and Tools Needed for Banana Bread French Toast
To make delicious French toast made with banana bread, you’ll need a few things. Start with a loaf of banana bread, homemade or store-bought. Then, mix 4 large egg yolks, 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and a pinch of salt for the batter.
You’ll also need a rimmed baking sheet, a mixing bowl, and a large skillet or griddle. These tools will help you turn leftover banana bread into a tasty breakfast.
| Ingredient | Amount |
|---|---|
| Banana bread | 1 loaf |
| Egg yolks | 4 large |
| Whole milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | Pinch |
For the final touches, grab a rimmed baking sheet, a mixing bowl, and a large skillet or griddle. These will help you cook theFrench toast made with banana bread to perfection.
“With just a handful of kitchen essentials, you can easily whip up this delicious breakfast treat using leftover banana bread.”
Remember, the key to perfectly cooked French toast made with banana bread is to have all the necessary ingredients and tools on hand before you begin.
banana bread french toast
Making Banana bread toast with egg batter is easy and fun. It combines two favorite breakfast dishes. Follow these steps for a dish that’s both custardy and crispy.
Preparing the Custard Mixture
Begin by mixing egg yolks, milk, vanilla, cinnamon, and a bit of salt in a bowl. This custard will make the banana bread slices rich and flavorful.
Soaking the Banana Bread
Place banana bread slices on a baking sheet. Pour the custard over them, making sure each slice is covered. Let the bread soak for 15 minutes on each side to blend the flavors.
Cooking the French Toast
Warm a skillet over medium-low heat and add butter. Place the soaked banana bread slices in the skillet. Cook for 5 minutes on each side until golden and cooked.
The outcome is tender banana bread with crispy French toast. Enjoy it hot with toppings like maple syrup, whipped cream, or bananas. It’s a decadent breakfast treat.
Tips for Perfectly Cooked Banana bread toast with egg batter
To make your Banana bread toast with egg batter just right, follow a few important tips. First, let the bread soak in the custard mixture for the right time. This makes it crisp on the outside and soft on the inside.
Letting the Bread Soak for the Right Texture
Soak the banana bread french toast slices for 15 minutes on each side. This is a total of 30 minutes. It lets the bread soak up the custard perfectly. Use about 7-8 slices for the best taste.
Cooking at the Right Temperature
Keeping the right cooking temperature is key. Use medium-low heat to prevent the outside from burning before the inside is done. It takes about 5 minutes per side. Cook 2-3 slices at a time in a skillet.
By soaking the bread right and cooking at the perfect temperature, you’ll get French toast made with banana bread that’s amazing. It’s crisp on the outside and soft and custard-y inside. Enjoy it with your family and friends!
| Ingredient | Quantity |
|---|---|
| Egg Yolks | Based on recipe |
| Whole Milk | Based on recipe |
| Vanilla Extract | Based on recipe |
| Cinnamon | Based on recipe |
| Salt | Based on recipe |
| Banana Bread Slices | 7-8 slices |
Serving Suggestions and Storage Instructions
Banana bread toast with egg batter is tasty on its own. But, you can make it even better. Try it warm with maple syrup, powdered sugar, or whipped cream. Fresh berries or sliced bananas are also great on top.
For a special treat, turn it into banana bread sundaes. Serve it with vanilla ice cream and salted caramel sauce. It’s a decadent delight.
Leftovers can be stored in the fridge for up to 2 days. Reheat it on a buttered skillet or in the microwave. You can also freeze it for 2 months. Just stack the slices with parchment paper and store in an airtight container or freezer bag.
Enjoying banana bread french toast with egg batter or reheated is always a treat. It’s perfect for breakfast or brunch. You can add your favorite toppings and store it for later.
FAQ
What is Banana bread toast with egg batter?
Banana bread toast with egg batter is a tasty breakfast dish. It mixes the sweet taste of banana bread with the creamy texture of French toast.
How can I use up leftover banana bread?
Using leftover French toast made with banana bread is a great idea. It’s a perfect way to enjoy it even after a few days.
What ingredients and tools do I need to make banana bread French toast?
To make Banana bread toast with egg batter, you need a few things. You’ll need leftover banana bread, egg yolks, whole milk, vanilla extract, cinnamon, and salt. Also, a rimmed baking sheet, a mixing bowl, and a large skillet are necessary.
How do I make banana bread French toast?
Making French toast made with banana bread is easy. Start by laying banana bread slices on a baking sheet. Then, mix egg yolks, milk, vanilla, cinnamon, and salt in a bowl. Pour this custard over the bread.
Next, cook the soaked bread slices in a skillet over medium-low heat. Cook until they’re golden brown and cooked through.
What are the key tips for perfectly cooked Banana bread toast with egg batter?
For perfect Banana bread toast with egg batter, let the bread soak for 15 minutes on each side. Cook it over medium-low heat. This prevents the outside from burning before the inside is done.
 How can I serve and storeBanana bread toast with egg batter?
Banana bread toast with egg batter is great on its own or with toppings. Try maple syrup, powdered sugar, whipped cream, berries, or sliced bananas. For a special treat, make banana bread sundaes.
Leftovers can be stored in the fridge for up to 2 days. Reheat them on a buttered skillet or in the microwave before serving.