Garlic Parmesan Pork Chops: Easy & Tasty Dinner!
Dinner that satisfies your hunger and warms your heart is truly magical. Imagine walking into your kitchen after a long day. The smells of garlic and Parmesan fill the air, promising a great meal. Garlic Parmesan Pork Chops are like a warm hug on a plate, perfect for a quick and delicious dinner.
With just a few ingredients, this recipe turns ordinary pork chops into a meal everyone will love. It’s easy yet sophisticated, making it a great choice for a family dinner.
Let’s start this culinary journey together. Tender, juicy pork chops are waiting to become a favorite on your weeknight menu. If you want a tasty dinner that impresses without taking too much time, you’re in the right place. So, let’s get started on the savory world of Garlic Parmesan Pork Chops!
Key Takeaways
- Garlic Parmesan Pork Chops serve approximately 4 people, making it perfect for family dinners.
- The recommended thickness for pork chops is about 1 inch, ensuring they cook evenly.
- This dish enjoys a quick prep time of just 5 minutes and a cook time of only 14 minutes.
- Using panko breadcrumbs enhances the texture, making these chops extra crispy.
- The internal cooking temperature for pork should reach 145°F (63°C) for safe consumption.
- Adding a sprinkle of fresh parsley and lemon wedges elevates the dish’s presentation and flavor.
Introduction to Garlic Parmesan Pork Chops
Looking for a dish that’s both flavorful and quick? Garlic Parmesan Pork Chops are perfect. This recipe makes weeknight dinners exciting, with a garlic Parmesan taste in every bite. The creamy sauce, made from Parmesan and garlic, adds a comforting touch that everyone loves.
Why This Recipe Stands Out
This recipe highlights the best of savory pork chops. The garlic sauce boosts the pork’s natural taste without overpowering it. It cooks in 20-30 minutes, fitting into your busy weeknights. You can use boneless or bone-in cuts, as long as they’re 1-1.5 inches thick for the best taste and juiciness. It serves four, great for family dinners or leftovers.
Perfect for Weeknight Dinners
Garlic Parmesan Pork Chops are a quick and fulfilling dinner option. They pair well with tender pork, creamy sauce, and various sides like roasted veggies or salads. Each bite is a flavorful delight that you’ll want to make again and again.
Ingredients for Garlic Parmesan Pork Chops
To make Garlic Parmesan Pork Chops, you need some key ingredients. Each one is important for tasty pork chops. This recipe is easy and quick, great for weeknights.
Essential Ingredients You Will Need
- 4 boneless pork chops (1 to 1.5 inches thick for optimal tenderness)
- 1/2 cup plus 2 tablespoons of olive oil
- 2 large eggs
- 1 cup panko bread crumbs
- 2 ounces of freshly grated Parmesan cheese
- 1 3/4 teaspoons kosher salt (plus more for seasoning)
- 1/2 teaspoon freshly ground black pepper
- Garlic and seasonings of your choice
Substitutions and Variations
Looking for substitutions? Try using chicken broth for a lighter taste. You can also swap cheese types like Asiago or Romano. Adding spinach or broccoli boosts nutrition and color.
Don’t be afraid to mix herbs and spices for your own twist. This way, you can make the dish your own.
How to Cook Garlic Parmesan Pork Chops: Step-by-Step Guide
Cooking garlic parmesan pork chops is a fun way to make a tasty dinner. This guide will show you how to make juicy and flavorful pork chops. You’ll follow simple steps to create a dish that everyone will enjoy.
Preparing the Pork Chops
Begin by seasoning your 1-inch thick pork chops with salt, pepper, and Italian seasoning. Let them sit for 35-45 minutes. This lets the flavors soak into the meat, making your meal even better.
Cooking the Garlic Parmesan Sauce
Heat 3 tablespoons of olive oil in a skillet over medium-high heat. Place the pork chops in the skillet and sear them for 3-4 minutes on each side. Remove the pork and set it aside.
Then, deglaze the skillet with ¼ cup of white wine, scraping up any stuck bits. Add 4 cloves of minced garlic and cook for 1 minute. Mix in 3 tablespoons of butter and 3 tablespoons of flour to make a roux.
Slowly whisk in ½ cup of chicken broth and ¼ cup of heavy cream. Stir in â…“ cup of shredded parmesan cheese until it’s melted and creamy.
Combining and Serving the Dish
Put the pork chops back in the skillet to warm up in the sauce for 2 minutes. This step combines the flavors perfectly. Serve the garlic parmesan pork chops with mashed potatoes or roasted vegetables for a full meal. Enjoy your delicious dish!
Garlic Parmesan Pork Chops: Savory & Easy Recipe!
Garlic Parmesan Pork Chops are a hit with both kids and adults. They’re packed with flavor and nutrients, making them great for a quick dinner. Here’s a breakdown of the nutritional info and some tasty ways to serve your pork chops.
Nutritional Information
| Calories | Protein | Fat | Saturated Fat | Cholesterol | Sodium | Potassium |
|---|---|---|---|---|---|---|
| 524 kcal | 29 g | 9 g | 3 g | 90 mg | 64 mg | 500 mg |
Each serving is a nutritional powerhouse. It’s packed with protein and vitamins, all for a price that’s perfect for family meals. The calorie count is healthy, yet the dish is indulgent.
Serving Suggestions
Pair your savory pork chops with tasty sides for a full meal. Here are some ideas to make your dinner even better:
- Roasted carrots drizzled with olive oil to bring out their natural sweetness.
- Steamed broccoli for a fresh, vibrant touch.
- Scalloped potatoes to soak up the rich garlic parmesan sauce.
- A crisp garden salad to balance the meal with freshness.
These sides not only complement the pork chops but also add to the meal’s nutritional value. Enjoy your delicious and satisfying dinner!
Conclusion
Garlic Parmesan Pork Chops are a great choice for a quick weeknight meal. They are loved by the whole family. These pork chops are not only tasty but also easy to make, perfect for a busy day.
The mix of juicy pork and creamy garlic Parmesan sauce makes this dish special. It becomes a family favorite that everyone looks forward to. Plus, leftovers can be stored for another tasty meal, so nothing is wasted.
With just a few ingredients and simple cooking steps, you’ll make this recipe again and again. So, gather your family for a meal of Garlic Parmesan Pork Chops. It’s sure to impress!
FAQ
How long does it take to prepare Garlic Parmesan Pork Chops?
It takes about 20-30 minutes to prepare. This makes it perfect for a quick dinner on a weeknight.
What are some good side dishes to serve with Garlic Parmesan Pork Chops?
Serve these pork chops with mashed potatoes, roasted veggies, steamed broccoli, or a fresh salad.
Can I substitute the pork chops with another type of meat?
Yes! You can use chicken breasts or thighs instead. Just remember, cooking times might change.
How do I store leftovers of Garlic Parmesan Pork Chops?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until hot.
What if I don’t have white wine for deglazing?
If you don’t have white wine, use chicken broth or a mix of apple cider vinegar and water. This works well for deglazing the skillet.
Are Garlic Parmesan Pork Chops suitable for kids?
Yes! This recipe is loved by families. Kids enjoy the flavorful and creamy sauce.
Can I add vegetables to the Garlic Parmesan Pork Chops recipe?
Absolutely! Adding spinach, broccoli, or other veggies boosts nutrition and adds color to your meal.
How do I ensure my pork chops are juicy and tender?
Choose pork chops that are 1 to 1.5 inches thick. Season well and let them sit for 35-45 minutes before cooking. This helps infuse flavors.