Flavor Packed Street Corn Chicken Rice Bowl Recipe
Looking for a tasty and filling meal? Try this street corn chicken rice bowl. It mixes the bright flavors of Mexican street corn with tender chicken. You can make it in just 30 minutes to prep and 20 minutes to cook, making it great for any day.
This dish has seasoned chicken thighs, grilled corn, and a creamy sauce. It’s perfect for family dinners or meal prep. With 512 calories per serving, it’s a nutritious and satisfying choice.
Key Takeaways
- Quick preparation and cooking times make it a convenient choice.
- Simple ingredients combine for a deliciously complex flavor profile.
- Customizable options allow for personal touch and dietary preferences.
- Perfect for meal prep, serving four people with ease.
- Optimal balance of protein, carbs, and fats ensures a filling meal.
Introduction to a Flavor Packed Street Corn Chicken Rice Bowl
The street corn chicken rice bowl is a treat for your taste buds. It has tender chicken thighs, juicy and seasoned just right. The lime adds a zesty touch.
The creamy toppings, inspired by elote, make every bite special. This dish is a mix of vibrant textures and rich flavors.
This bowl is a perfect mix of fresh, spicy, and comforting. It has grilled corn, mayonnaise, sour cream, and cotija cheese. Plus, it comes with fluffy rice. It’s great for any meal, whether for a family or just for you.
Why You’ll Love This Flavor Packed Rice Bowl
The street corn chicken rice bowl is a treat for your taste buds. It mixes juicy chicken, grilled corn, and tangy Cotija cheese. Each bite is packed with flavor, making it a hit with everyone.
Combination of Ingredients
This dish is a mix of delicious ingredients. It starts with chicken marinated in olive oil, lime juice, and spices. Grilled corn adds a smoky taste, and cheese takes it to the next level. It’s not only tasty but also healthy.
Customizable Options
This rice bowl is great because you can change it up. Add avocado, black beans, or jalapeños to make it your own. It’s perfect for any meal, whether it’s quick, laid-back, or cozy.
Ingredients for the Street Corn Chicken Rice Bowl
Making a great street corn chicken rice bowl needs the right ingredients. These ingredients should mix well to make a tasty meal. It’s important to have all the parts before you start cooking.
Chicken Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil or avocado oil for marinating
- 1/4 cup lime juice from about 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh cilantro, chopped
Street Corn Topping Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon butter for cooking the corn
- 1/3 cup mayonnaise
- 1/4 cup crumbled Cotija or feta cheese
- 1/4 cup diced red onion
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
Rice and Assembly Ingredients
- 4 cups cooked rice (Jasmine or any preferred type)
- 2 cups water or broth for cooking the rice
- 1/4 cup sour cream or Greek yogurt for the dressing
- 2 tablespoons mayonnaise for the dressing
- 3 tablespoons lime juice, divided among the ingredients
Having all these ingredients will help you make a delicious street corn chicken rice bowl. It’s a meal that’s not only filling but also very tasty.
Step by Step Instructions for the Best Flavor Packed Bowl
Making your street corn chicken rice bowl is easy. You start by marinating the chicken. Then, you cook it to perfection. Next, you make the street corn topping. Lastly, you put everything together for a delicious meal.
Marinate the Chicken
First, mix lime juice, chili powder, smoked paprika, garlic powder, and cumin. Place 1.5 lbs of chicken in this marinade. Let it sit for at least 30 minutes. For even more flavor, marinate it overnight.
Cooking the Chicken
Heat a skillet over medium-high. Remove the chicken from the marinade and let it drip off. Cook each side for 6-8 minutes, until it’s 165°F (75°C). Let it rest for 5-7 minutes to stay juicy.
Preparing the Street Corn Topping
For the topping, use 2 cups of corn kernels. You can use fresh, frozen, or canned corn. Sauté the corn until it’s slightly charred. Add lime juice for extra flavor. This step enhances the sweet and roasted tastes that go well with the chicken and rice.
Assembling the Bowl
It’s time to put your bowl together. Start with 2 cups of cooked rice. You can use white, brown, or cilantro-lime rice. Slice the chicken and place it on top. Add the street corn mixture over the chicken. You can also add avocado, chipotle crema, or extra Cotija cheese. Your street corn chicken rice bowl is now ready to enjoy!
Extra Tips for a Flavor Packed Experience
To make your street corn chicken rice bowl even better, try these tips. They can really boost the taste and look of your dish.
Char Your Corn
Charring your corn gives it a smoky taste that goes great with the creamy parts of your bowl. Grill the corn on high heat for 5-7 minutes. This will give it nice grill marks and add flavor.
Additional Topping Suggestions
Be creative with your toppings to make each bowl special. Add sliced jalapeños for spice, diced avocado for creaminess, or fresh pico de gallo for a zesty touch. These tips will keep your dish exciting and just the way you like it.
Conclusion
The flavor packed street corn chicken rice bowl recipe is a delightful option. It brings a vibrant and hearty meal to your table. With tender chicken, sweet corn, and rich cotija cheese, it’s perfect for busy weeknights or meal prep.
In just 50 minutes, you can make four satisfying bowls. Each bowl is full of flavor and nutrition. This dish is a great choice for any meal.
Flexibility is key in this recipe. You can customize it to your liking. Swap rice for quinoa or add avocado or fresh herbs. The possibilities are endless.
This meal is not just nourishment. It’s also a joy to cook and share with loved ones. It adds something special to your dining experience.
Remember, the joy of cooking is in trying new things. Make this recipe your own. Your personal touch will make it a cherished part of your meals. Enjoy these bowls filled with love, flavor, and creativity!
FAQ
What makes the street corn chicken rice bowl so flavorful?
The street corn chicken rice bowl is full of flavor. It has juicy chicken, grilled corn, creamy toppings, and zesty lime. This mix creates a perfect balance of freshness and comfort in every bite.
Can I customize my street corn chicken bowl?
Absolutely! You can add your favorite ingredients like avocado, black beans, or jalapeños. This makes the bowl versatile and lets you adjust the spice to your liking.
Is this recipe suitable for meal prep?
Yes! The street corn chicken rice bowl is great for meal prep. You can prepare the parts ahead of time. Then, assemble them quickly for lunches or dinners all week.
What types of chicken can I use for the rice bowl?
We suggest using boneless, skinless chicken thighs for their tenderness and flavor. But, you can also use chicken breasts for a leaner option.
How can I enhance the flavor of the street corn topping?
For more flavor, try charring the corn to add a smoky taste. You can also mix in your favorite spices or herbs to make it unique.
What type of rice works best for the flavor packed bowl?
Jasmine rice is the best choice for the street corn chicken rice bowl. Its fragrant aroma and fluffy texture go well with the other ingredients.
Can this recipe be adapted for different dietary needs?
Yes! To make the street corn chicken rice bowl gluten-free, use gluten-free sauces and toppings. You can also swap the chicken for plant-based options to make it vegetarian or vegan.